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YaşAr University

学者数22
论文数17
被引数880
关联论文 (17)
发表时间
Exploring buckwheat’s potential—developing innovative dishes; sensory evaluation; consumer acceptance and market integration in Europe: a cross-country analysis探索荞麦的潜力——开发创新菜肴;感官评价;消费者接受度与欧洲市场整合:一项跨国分析
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errMarija Ranic; Marija Knez; Mirjana Gurinovic; Nevena Vidovic; Eleni Stamataki; Katerina Karapataki; Amine Zouaghi; Murad Yercan; Cihat Gunden; Pelin Atakan; Csillag Péter; Horváth Renáta; Burkhard Schaer; Cyril Tisseyre; Mattas Konstadinos
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