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M

Marianne Uhre Jakobsen

Technical University of Denmark

51H指数
198论文数
1.0W被引数
收录论文 99
发表时间
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Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs弥合流行病学证据和饮食健康影响模型: 选择风险-结果对的结构化方法
errCritical Reviews in Food Science and Nutrition
IF8.8
err2025-12-26
err0
errOAAI
errAnna E. Jacob; Claire Dénos; Lieselot Boone; Margot Cooreman-Algoed; Jo Dewulf; Marianne Uhre Jakobsen; Stefanie Vandevijvere; Sara M. Pires; Lea Sletting Jakobsen
err分享
err收藏
Substituting Potatoes with Other Food Groups and Type 2 Diabetes Risk: Findings from the Diet, Cancer, and Health Study用其他食物代替土豆和2型糖尿病风险: 饮食，癌症和健康研究的发现
errJOURNAL OF NUTRITION
IF3.8
err2025-01-01
err0
errOAAI
errPokharel, Pratik; Olsen, Anja; Kyro, Cecilie; Tjonneland, Anne; Murray, Kevin; Blekkenhorst, Lauren C.; Jakobsen, Marianne U.; Dahm, Christina C.; Bondonno, Catherine P.; Hodgson, Jonathan M.; Bondonno, Nicola P.
err分享
err收藏
Evaluating the health impact of increased linseed consumption in the Danish population
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-01-01
err3
errOAAI
errOutzen, Malene; Thomsen, Sofie Theresa; Andersen, Rikke; Jakobsen, Lea Sletting; Jakobsen, Marianne Uhre; Nauta, Maarten; Ravn-Haren, Gitte; Sloth, Jens Jorgen; Pilegaard, Kirsten; Poulsen, Morten
err分享
err收藏
The occurrence of volatile and non-volatile N-nitrosamines in cured meat products from the Danish market
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err22
errOAAI
errNiklas, A. A.; Herrmann, S. S.; Pedersen, M.; Jakobsen, M.; Duedahl-Olesen, L.
err分享
err收藏
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
errJOURNAL OF THE AMERICAN HEART ASSOCIATION
IF5.3
err2021-12-07
err35
errOAAI
errSteur, Marinka; Johnson, Laura; Sharp, Stephen J.; Imamura, Fumiaki; Sluijs, Ivonne; Key, Timothy J.; Wood, Angela; Chowdhury, Rajiv; Guevara, Marcela; Jakobsen, Marianne U.; Johansson, Ingegerd; Koulman, Albert; Overvad, Kim; Sanchez, Maria-Jose; van der Schouw, Yvonne T.; Trichopoulou, Antonia; Weiderpass, Elisabete; Wennberg, Maria; Zheng, Ju-Sheng; Boeing, Heiner; Boer, Jolanda M. A.; Boutron-Ruault, Marie-Christine; Ericson, Ulrika; Heath, Alicia K.; Huybrechts, Inge; Imaz, Liher; Kaaks, Rudolf; Krogh, Vittorio; Kuhn, Tilman; Kyro, Cecilie; Masala, Giovanna; Melander, Olle; Moreno-Iribas, Conchi; Panico, Salvatore; Quiros, Jose R.; Rodriguez-Barranco, Miguel; Sacerdote, Carlotta; Santiuste, Carmen; Skeie, Guri; Tjonneland, Anne; Tumino, Rosario; Verschuren, W. M. Monique; Zamora-Ros, Raul; Dahm, Christina C.; Perez-Cornago, Aurora; Schulze, Matthias B.; Tong, Tammy Y. N.; Riboli, Elio; Wareham, Nicholas J.; Danesh, John; Butterworth, Adam S.; Forouhi, Nita G.
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Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews
errNUTRIENTS
IF5
err2021-09-22
err15
errOAAI
errJakobsen, Marianne Uhre; Bysted, Anette; Mejborn, Heddie; Stockmarr, Anders; Trolle, Ellen
err分享
err收藏
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
errFRONTIERS IN NUTRITION
IF5.1
err2021-07-09
err1
errOAAI
errThomsen, Sofie Theresa; Nauta, Maarten; Jakobsen, Lea Sletting; Jakobsen, Marianne Uhre; Mejborn, Heddie; Outzen, Malene; Poulsen, Morten; Ravn-Haren, Gitte; Andersen, Rikke
err分享
err收藏
Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults
errJOURNAL OF NUTRITION
IF3.8
err2021-05-01
err10
errOAAI
errIbsen, Daniel B.; Jakobsen, Marianne U.; Halkjaer, Jytte; Tjonneland, Anne; Kilpelainen, Tuomas O.; Parner, Erik T.; Overvad, Kim
err分享
err收藏
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort study
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2021-03-09
err4
PREAI
errNielsen, Maja H.; Frydenberg, Morten; Bork, Christian Sorensen; Veno, Stine Krogh; Tjonneland, Anne; Schmidt, Erik Berg; Overvad, Kim; Jakobsen, Marianne Uhre
err分享
err收藏
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2021-03-04
err9
errOAAI
errIbsen, Daniel B.; Overvad, Kim; Laursen, Anne Sofie D.; Halkjear, Jytte; Tjonneland, Anne; Kilpelainen, Tuomas O.; Parner, Erik T.; Jakobsen, Marianne U.
err分享
err收藏
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2021-03-01
err40
errOAAI
errWurtz, Anne Mette L.; Jakobsen, Marianne U.; Bertoia, Monica L.; Hou, Tao; Schmidt, Erik B.; Willett, Walter C.; Overvad, Kim; Sun, Qi; Manson, JoAnn E.; Hu, Frank B.; Rimm, Eric B.
err分享
err收藏
Food substitution models for nutritional epidemiology
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2021-02-01
err82
errOAAI
errIbsen, Daniel B.; Laursen, Anne Sofie D.; Wurtz, Anne Mette L.; Dahm, Christina C.; Rimm, Eric B.; Parner, Erik T.; Overvad, Kim; Jakobsen, Marianne U.
err分享
err收藏
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies
errSCIENTIFIC REPORTS
IF3.9
err2021-01-14
err45
errOAAI
errJakobsen, Marianne Uhre; Trolle, Ellen; Outzen, Malene; Mejborn, Heddie; Gronberg, Manja G.; Lyndgaard, Christian Boge; Stockmarr, Anders; Veno, Stine K.; Bysted, Anette
err分享
err收藏
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study血糖指数、血糖负荷和冠心病风险: 一项泛欧洲队列研究
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2020-09-01
err30
errOAAI
errSieri, Sabina; Agnoli, Claudia; Grioni, Sara; Weiderpass, Elisabete; Mattiello, Amalia; Sluijs, Ivonne; Sanchez, Maria Jose; Jakobsen, Marianne Uhre; Sweeting, Michael; van der Schouw, Yvonne T.; Nilsson, Lena Maria; Wennberg, Patrik; Katzke, Verena A.; Kuhn, Tilman; Overvad, Kim; Tong, Tammy Y. N.; Conchi, Moreno-Iribas; Ramon Quiros, Jose; Manuel Garcia-Torrecillas, Juan; Mokoroa, Olatz; Gomez, Jesus-Humberto; Tjonneland, Anne; Sonestedt, Emiliy; Trichopoulou, Antonia; Karakatsani, Anna; Valanou, Elissavet; Boer, Jolanda M. A.; Verschuren, W. M. Monique; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Madika, Anne-Laure; Bergmann, Manuela M.; Schulze, Matthias B.; Ferrari, Pietro; Freisling, Heinz; Lennon, Hannah; Sacerdote, Carlotta; Masala, Giovanna; Tumino, Rosario; Riboli, Elio; Wareham, Nicholas J.; Danesh, John; Forouhi, Nita G.; Butterworth, Adam S.; Krogh, Vittorio
err分享
err收藏
Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort
errJOURNAL OF NUTRITION
IF3.8
err2020-05-01
err18
errOAAI
errKvist, Karina; Laursen, Anne Sofie Dam; Overvad, Kim; Jakobsen, Marianne Uhre
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err收藏
Substitutions between potatoes and other vegetables and risk of ischemic stroke
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2020-04-09
err5
PREAI
errHansen, Mette Damborg; Wurtz, Anne Mette Lund; Hansen, Camilla Plambeck; Tjonneland, Anne; Rimm, Eric Bruce; Johnsen, Soren Paaske; Schmidt, Erik Berg; Overvad, Kim; Jakobsen, Marianne Uhre
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err收藏
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2019-12-12
err1
PREAI
errBork, Christian S.; Lasota, Anne N.; Lundbye-Christensen, Soren; Jakobsen, Marianne U.; Tjonneland, Anne; Overvad, Kim; Schmidt, Erik B.
err分享
err收藏
Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2019-12-01
err5
errOAAI
errIbsen, Daniel B.; Jakobsen, Marianne U.; Overvad, Kim
err分享
err收藏
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
errBRITISH JOURNAL OF NUTRITION
IF3
err2019-06-20
err4
errOAAI
errBork, Christian S.; Lasota, Anne N.; Lundbye-Christensen, Soren; Jakobsen, Marianne U.; Tjonneland, Anne; Calder, Philip C.; Schmidt, Erik B.; Overvad, Kim
err分享
err收藏
Substitutions between dairy products and risk of stroke: results from the European investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
errBRITISH JOURNAL OF NUTRITION
IF3
err2019-06-19
err10
errOAAI
errLaursen, Anne Sofie D.; Sluijs, Ivonne; Boer, Jolanda M. A.; Verschuren, W. M. Monique; van Der Schouw, Yvonne T.; Jakobsen, Marianne U.
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Walter C. Willett
H 指数: 313 · 论文数: 2.7K
F
Frank B. Hu
H 指数: 244 · 论文数: 1.9K
N
Nicholas J. Wareham
H 指数: 233 · 论文数: 2.2K
E
Eric B. Rimm
H 指数: 199 · 论文数: 1.3K
K
Kay‐Tee Khaw
H 指数: 190 · 论文数: 1.7K
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