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Xiaodi Shang
tianjin fisheries research institute
14H指数
54论文数
683被引数
收录论文 19
发表时间
Dietary cumin polysaccharides improve growth, digestion, and systemic health via enhanced antioxidant, anti-inflammatory, and hypolipidemic activities, contributing to increased disease resistance in largemouth bass (Micropterus salmoides)膳食孜然多糖通过增强抗氧化、抗炎和降脂活性,改善大口黑鲈(Micropterus salmoides)的生长、消化和系统健康,从而提高其抗病能力

