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Keiko Kondo

Shiga University of Medical Science
H指数:19
被引数:1,503

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Nutrient patterns and mortality: results from the Japan Multi-Institutional Collaborative Cohort (J-MICC) study

营养模式与死亡率:日本多机构协作队列研究(J-MICC研究)的结果

2025-12-120
OAAI
Corrigendum to “A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men” [Food Bioscience 71 (2025) 107048]

勘误表,用于“一项关于日本男性普通人群中与尿和血清 equol 产生状态相关的肠道菌群横断面研究”[食品生物科学 71 (2025) 107048]

2025-11-010
OAAI
Coffee intake, genetic variants, and chronic kidney disease: a cross-sectional analysis of the Japan Multi-Institutional Collaborative Cohort (J-MICC) study

咖啡摄入量、基因变异和慢性肾脏病:日本多机构合作队列研究(J-MICC研究)的横断面分析

2025-10-150
OA
AHA’s Life’s Essential-8 cardiovascular health metrics and progression of coronary artery calcification in Japanese men

美国心脏协会(AHA)的“生命要素-8”心血管健康指标与日本男性冠状动脉钙化进展的关系

2025-08-180
OAAI
Association between awareness of limiting food intake and all-cause mortality: A cohort study in Japan

限制食物摄入的意识与全因死亡率之间的关系: 日本的一项队列研究

2024-06-050
OAAI
Low-density lipoprotein particle profiles compared with standard lipids measurements in the association with asymptomatic intracranial artery stenosis
2024-05-101
OAAI
Dairy Intake and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk in A Large Japanese Population: A 12-Year Follow-Up of the J-MICC Study
2024-01-011
OAAI