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赵
赵静 (Jing Zhao)
Yili Normal University
48H指数
164论文数
7.2K被引数
收录论文 103
发表时间
Improvement of gel frozen stability: effect of the ice structure protein extracted from the winter wheat in firid region on the physicochemical, structure, water distribution, rheological properties, and microstructure of the soybean protein改善凝胶冷冻稳定性:来自寒冷地区冬季小麦的冰结构蛋白对大豆蛋白的物理化学性质、结构、水分分布、流变学性质和微观结构的影响
Food Hydrocolloids
IF12.4

