Zsolt Szendrő - Publications, H-index & Citations

Zsolt Szendrő

hungarian university of agriculture and life sciences

30H指数

283论文数

3.8K被引数

收录论文 13

发表时间

Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions 热应激条件下三株兔的生长性能、胴体及肉质性状

Animals

IF2.7

2026-03-03

OAAI

Emanuele Pontalti; Zsolt Matics; Marco Cullere; Zsolt Szendrő; Zsolt Gerencsér; Bianca Palumbo; Antonella Dalle Zotte

Effects of Enclosure Size on the Preferences of Juvenile Chinchillas (Chinchilla lanigera)圈舍大小对幼年栗鼠 (Chinchilla lanigera) 偏好的影响

Animals 2025, Vol. 15, Page 2483

IF2.7

2025-08-24

PREAI

Zsolt Szendrő; Stanisław Łapiński; Zsolt Matics; Zsolt Gerencsér

A general technique for the estimation of farm animal body part weights from CT scans and its applications in a rabbit breeding program

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2022-05-01

OAAI

Csoka, Adam; Kovacs, Gyorgy; Acs, Virag; Matics, Zsolt; Gerencser, Zsolt; Szendro, Zsolt; Nagy, Istvan; Petnehazy, Ors; Repa, Imre; Moizs, Mariann; Donko, Tamas

Effect of ambient temperature on the productive and carcass traits o growing rabbits divergently selected for body fat content

ANIMAL

IF4.2

2021-02-01

OAAI

Matics, Z.; Gerencser, Z.; Kasza, R.; Terhes, K.; Nagy, I; Radnai, I; Zotte, A. D.; Cullere, M.; Szendro, Z.

Inbreeding depression for kit survival at birth in a rabbit population under long-term selection

GENETICS SELECTION EVOLUTION

IF3.1

2020-07-08

OAAI

Curik, Ino; Kover, Gyorgy; Farkas, Janos; Szendro, Zsolt; Romvari, Robert; Soelkner, Johann; Nagy, Istvan

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat

MEAT SCIENCE

IF6.1

2019-12-01

PREAI

Dal Bosco, Alessandro; Mattioli, Simona; Matics, Zsolt; Szendro, Zsolt; Gerencser, Zsolt; Mancinelli, Alice Cartoni; Kovacs, Melinda; Cullere, Marco; Castellini, Cesare; Zotte, Antonella Dalle

Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites

MEAT SCIENCE

IF6.1

2018-12-01

PREAI

Zotte, Antonella Dalle; Cullere, Marco; Tasoniero, Giulia; Gerencser, Zsolt; Szendro, Zsolt; Novelli, Enrico; Matics, Zsolt

Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 日粮和包装系统对零售展示过程中兔肉氧化状态和多不饱和脂肪酸含量的影响

MEAT SCIENCE

IF6.1

2018-09-01

PREAI

Dal Bosco, Alessandro; Mattioli, Simona; Cullere, Marco; Szendro, Zsolt; Gerencser, Zsolt; Matics, Zsolt; Castellini, Cesare; Szin, Melinda; Zotte, Antonella Dalle

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

MEAT SCIENCE

IF6.1

2018-07-01

PREAI

Cullere, Marco; Zotte, Antonella Dalle; Tasoniero, Giulia; Giaccone, Valerio; Szendro, Zsolt; Szin, Melinda; Odermatt, Meinrad; Gerencser, Zsolt; Dal Bosco, Alessandro; Matics, Zsolt

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

MEAT SCIENCE

IF6.1

2015-12-01

OAAI

Mancini, Simone; Preziuso, Giovanna; Dal Bosco, Alessandro; Roscini, Valentina; Szendro, Zsolt; Fratini, Filippo; Paci, Gisella

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability

MEAT SCIENCE

IF6.1

2014-10-01

PREAI

Zotte, Antonella Dalle; Cullere, Marco; Sartori, Alberto; Szendro, Zsolt; Kovacs, Melinda; Giaccone, Valerio; Dal Bosco, Alessandro