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Sheshshayee Sreeman

jawaharlal nehru center for advanced scientific research (jncasr)
H指数:19
被引数:1,281

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity ( mar 2024 , 10.1038/s43016-024-00941-y)

粮食周期表倡议,以产生可食用生物多样性的生物分子知识 (2024年3月,10.1038/s43016-024-00941-y)

2024-03-180
OA
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

粮食周期表倡议,以产生可食用生物多样性的生物分子知识

2024-03-084
PRE
A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

天然低植酸手指小米的加入显着提高了印度妇女的铁生物利用度

2022-03-246
OAAI
Leaf mass area determines water use efficiency through its influence on carbon gain in rice mutants

叶片质量面积通过影响水稻突变体的碳增加来决定水分利用效率

2020-03-1217
PREAI