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Naoki Higashibeppu

anesthesia and critical care
H指数:11
被引数:818

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Optimal route of supplementary protein delivery for physical recovery in critically ill patients: protocol for a multicenter randomized clinical trial

危重症患者物理恢复中补充蛋白质输送的最优途径:一项多中心随机临床试验方案

2026-04-200
OAAI
Correction: The Japanese Critical Care Nutrition Guideline 2024

更正:Japanese Critical Care Nutrition Guideline 2024

2026-02-280
OAAI
Effects of arginine-enriched enteral nutrition on clinical outcomes with infectious events and muscle volume in critically ill patients: A systematic review and meta-analysis

精氨酸强化肠内营养对危重症患者感染事件和肌肉体积临床结局的影响:一项系统评价和荟萃分析

2026-02-010
PRE
Nutrition therapy for physical impairment in critically ill patients: A narrative review of the latest evidence

危重症患者躯体功能损害的营养治疗:最新证据的叙事性综述

2025-07-290
PRE
Perioperative or combined preoperative and postoperative standard nutrition therapy for patients with head and neck or gastrointestinal cancer: A systematic review and meta-analysis

围手术期或联合术前及术后标准营养疗法对头颈部或消化道癌症患者的影响:一项系统评价和荟萃分析

2025-06-010
PRE
Recognizing malnutrition in adults with critical illness: Guidance statements from the Global Leadership Initiative on Malnutrition

识别危重症成年患者的营养不良:全球营养不良领导倡议的指导声明

2025-03-310
OAAI
The Japanese Critical Care Nutrition Guideline 2024
2025-03-210
OAAI
Impact of Perioperative Immunonutrition on Postoperative Outcomes for Patients Undergoing Head and Neck or Gastrointestinal Cancer Surgeries
2023-10-267
OAAI
The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic Shock 2020 (J-SSCG 2020)

日本脓毒症和脓毒症休克2020管理临床实践指南 (j-sscg 2020)

2021-08-25161
OAAI
The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic Shock 2016 (J-SSCG 2016)

日本脓毒症和脓毒症休克2016管理临床实践指南 (j-sscg 2016)

2018-02-0264
OAAI