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D

Duran CANKÜL

Eskisehir Osmangazi University

8H指数
75论文数
242被引数
收录论文 3
发表时间
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Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model基于UTAUT模型的AI支持烹饪教育在高等教育中的应用：一项混合方法研究
errjournal of hospitality, leisure, sport & tourism education
IF0
err2026-03-19
err0
PREAI
errBatuhan Aktepe; Burak Çıtak; Saadet Pınar Temizkan; Rahman Temizkan; Duran Cankül
err分享
err收藏
The effect of gastronomic experience on restaurant image, customer perceived value, customer satisfaction and customer loyalty
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-06-01
err13
PREAI
errCankul, Duran; Kaya, Serpil; Kiziltas, Mustafa Cagatay
err分享
err收藏
The current practices of food and beverage photography and styling in food business
errJOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY
IF6.9
err2021-01-04
err6
PREAI
errCankul, Duran; Ari, Oziem Peksen; Okumus, Bendegul
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bendegül Okumuş
H 指数: 29 · 论文数: 95
S
Serpil Kaya
H 指数: 6 · 论文数: 33
R
Rahman Temizkan
H 指数: 6 · 论文数: 54
S
Saadet Pınar Temizkan
H 指数: 5 · 论文数: 49
M
Mustafa Çağatay KIZILTAŞ
H 指数: 4 · 论文数: 15
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