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V

Victor L. Fulgoni

j nutrition impact, llc

65H指数
493论文数
1.4W被引数
收录论文 205
发表时间
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Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition《Nourish Now 会议记录：一场关于通过营养改善青少年健康的科学对话》
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-03-25
err0
errOAAI
errMario G. Ferruzzi; Regan L. Bailey; Teresa A. Davis; Heather J. Leidy; Jamie I. Baum; Jill Castle; Angela De Leon; Eva C. Diaz; Victor L. Fulgoni III; Carolyn Gunther; Leslie Kaplan; Bracha Kopstick; Travis D. Masterson; Stephanie Militano; Lynn L. Moore; Jon David Oden; Linda J. Larson-Prior; Michael R. Thomsen; Isabella D. Wright; Elisabet Børsheim
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Author response to discussion of Animal and plant protein usual intakes are not adversely associated with all-cause, cardiovascular disease-, or cancer-related mortality risk: an NHANES III analysis作者对“动物和植物蛋白常规摄入量与全因、心血管疾病或癌症相关死亡风险的关联并非不良：一项NHANES III分析”的讨论回应
errAPPLIED PHYSIOLOGY NUTRITION AND METABOLISM
IF2
err2025-12-01
err0
PREAI
errPapanikolaou, Yanni; Phillips, Stuart M.; Fulgoni III, Victor L.
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Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables评估白色马铃薯在膳食中的独特营养贡献，以及用淀粉类蔬菜替代精制谷物和全谷物的营养影响
errFrontiers in Nutrition
IF5.1
err2025-11-27
err0
errOAAI
errChesney Richter; Kristin Fulgoni; Victor L. Fulgoni III; Bonnie Johnson; Michelle Kijek; Shelley Maniscalco; Tricia Psota
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The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: A National Health and Nutrition Examination Survey 2003-2018 Analysis国家学校午餐计划中牛肉消费对营养素摄入和充足性的贡献：一项2003-2018年全国健康与营养 Examination Survey 分析
errCurrent Developments in Nutrition
IF3.2
err2025-11-24
err0
errOAAI
errKristina S. Petersen; Kristin Fulgoni; Victor L. Fulgoni
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Added Sugar Sources and Their Impact on Diet Quality and Nutrient Intakes: An Analysis across Added Sugar Intake Levels in US Children and Adults.添加糖的来源及其对膳食质量和营养素摄入的影响：一项针对不同添加糖摄入水平下美国儿童和成人情况的分析。
errCurrent Developments in Nutrition
IF3.2
err2025-10-03
err0
errOAAI
errMichelle Tucker; Bibiana Garcia-Jackson; Victor L. Fulgoni
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Iodine inadequacy is prevalent and has continuously increased from 2001 to 2018 in the U.S.碘摄入不足在美国普遍存在，并且从2001年到2018年持续增加。
errThe Journal of Nutrition
IF3.8
err2025-09-23
err0
PREAI
errHarris R. Lieberman; Rebecca S. Mathews; Victor L. Fulgoni
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Current Contribution to Energy and Nutrient Intake from Dairy Foods in Children and Adults Using NHANES, 2015–2018利用NHANES 2015–2018数据评估儿童和成人从乳制品中摄入的能量和营养素的当前贡献
errThe Journal of Nutrition
IF3.8
err2025-05-23
err0
errOAAI
errKristin Fulgoni; Victor L Fulgoni; Sanjiv Agarwal; Kristin Ricklefs-Johnson; Matthew A Pikosky; Christopher J Cifelli
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Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the US Population
errNUTRIENTS
IF5
err2024-12-16
err0
errOAAI
errRicciuto, Laurie; Difrancesco, Loretta; Gaine, P. Courtney; Scott, Maria O.; Fulgoni, Victor L.
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Whole milk intake is associated with lower body weight and body mass index in American adults
errNUTRITION RESEARCH
IF3.1
err2024-12-01
err0
PREAI
errTorres-Gonzalez, Moises; Pikosky, Matthew A.; Ricklefs-Johnson, Kristin; Fulgoni, Kristin; Fulgoni III, Victor L.; Agarwal, Sanjiv; Cifelli, Christopher J.
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Impact of Simulated Caloric Reduction on Nutrient Adequacy Among US Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015-2018)
errJOURNAL OF NUTRITION
IF3.8
err2024-09-01
err0
errOAAI
errFulgoni III, Victor L.; Agler, Anne; Ricciuto, Laurie; DiFrancesco, Loretta; Williams, Dominique; Hertzler, Steven R.
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Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with Milk
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2024-09-01
err0
errOAAI
errRicklefs-Johnson, Kristin; Pikosky, Matthew A.; Cifelli, Christopher J.; Fulgoni, Kristin; Fulgoni III, Victor L.; Agarwal, Sanjiv
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Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults
errMATURITAS
IF3.6
err2024-08-01
err0
PREAI
errPapanikolaou, Yanni; Slavin, Joanne; Papanikolaou, Sofia; Fulgoni III, Victor L.
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Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2024-08-01
err1
errOAAI
errCheung, Susan N.; Lieberman, Harris R.; Pasiakos, Stefan M.; Fulgoni, Victor L.; Berryman, Claire E.
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Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+Years: National Health and Nutrition Examination Survey 2011-2018 Analysis
errNUTRIENTS
IF5
err2024-06-06
err1
errOAAI
errAgarwal, Sanjiv; Fulgoni III, Victor L.
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Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2024-05-01
err5
errOAAI
errFreedman, Marjorie R.; Fulgoni, Victor L.; Lieberman, Harris R.
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Impact of Plant Protein Intakes on Nutrient Adequacy in the US
errNUTRIENTS
IF5
err2024-04-13
err1
errOAAI
errFulgoni III, Victor L.; Agarwal, Sanjiv; Marinangeli, Christopher P. F.; Miller, Kevin
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Workshop summary: building an NHANES for the future研讨会摘要: 为未来构建NHANES
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2024-04-01
err5
errOAAI
errJohnson, Anne Frances; Lamontagne, Nancy; Bhupathiraju, Shilpa N.; Brown, Alison G. M.; Eicher-Miller, Heather A.; Fulgoni III, Victor L.; Rehm, Colin; Tucker, Katherine L.; Woteki, Catherine E.; Ohlhorst, Sarah
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Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis
errNUTRIENTS
IF5
err2024-03-28
err3
errOAAI
errAgarwal, Sanjiv; Fulgoni III, Victor L.
err分享
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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
errNUTRITION JOURNAL
IF3.8
err2024-03-20
err3
errOAAI
errPapanikolaou, Yanni; Slavin, Joanne; Fulgoni, Victor L.
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The Importance of Dietary Protein Quality in Mid- to High-Income Countries
errJOURNAL OF NUTRITION
IF3.8
err2024-03-01
err8
errOAAI
errMoughan, Paul J.; Fulgoni III, Victor L.; Wolfe, Robert R.
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研究方向

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合作学者
合作期刊
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Steven B. Heymsfield
H 指数: 148 · 论文数: 1.0K
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R
Robert R. Wolfe
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Colin Hill
H 指数: 131 · 论文数: 831
S
Stuart M. Phillips
H 指数: 127 · 论文数: 737
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