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Lianzhou Jiang

Northeast Agricultural University

0H指数
13论文数
0被引数
收录论文 13
发表时间
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Insights into the effect of controlled thermal denaturation of soybean lipophilic protein on foaming properties对大豆脂溶性蛋白质可控热变性对其起泡性能的影响的见解
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errZheng Xu; Meiyun Li; Zhiyu Jia; Xuhui Yang; Zhixian Xin; Jingwen Xu; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Valence-dependent evolution of hierarchical structure and functional properties in soy protein isolate-potato protein composite hydrogels价态依赖的豆粕蛋白分离体-土豆蛋白复合水凝胶的分级结构和功能性质演化
errFood Chemistry
IF9.8
err2026-08-29
err0
PREAI
errWen Qi; Yanlinyuan Zhang; Songlin Li; Lianzhou Jiang; Ying Sun; Xiaonan Sui
err分享
err收藏
High-internal-phase emulsions stabilized by soy protein isolate-β-cyclodextrin complexes: preparation, physicochemical properties, and use as fat substitutes由大豆分离蛋白-β-环糊精复合物稳定的高内相乳液：制备、物理化学性质及其作为脂肪替代品的用途
errFood Hydrocolloids
IF12.4
err2026-08-12
err0
PREAI
errJingwen Xu; Xuan Xie; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Soy protein–potato protein combined stabilization of flaxseed oil bigels: Regulation of hydrogel:oleogel ratio and protein concentration coupled with molecular dynamics insights大豆蛋白-马铃薯蛋白协同稳定亚麻籽油双凝胶：通过调节水凝胶:油凝胶比例和蛋白浓度，并结合分子动力学分析
errFood Hydrocolloids
IF12.4
err2026-07-05
err0
PREAI
errWen Qi; Meixiang Nie; Shen Liu; Songlin Li; Lianzhou Jiang; Xiaonan Sui; Ying Sun
err分享
err收藏
Protein-protein interactions elucidate the foaming behavior of soybean lipophilic protein: Insights from β-conglycinin, glycinin, and oil body protein-phosphatidylcholine complexes蛋白质-蛋白质相互作用阐明了大豆脂溶性蛋白的发泡行为：来自β-伴大豆球蛋白、大豆球蛋白和油体蛋白-磷脂酰胆碱复合物的见解
errFood Hydrocolloids
IF12.4
err2026-06-30
err0
PREAI
errHanyu Song; Bingru Li; Siyu Wu; Jingwen Xu; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Molecular flexibility of plant proteins: Multi-scale characterization, regulatory strategies, and functional implications植物蛋白的分子柔性：多尺度表征、调控策略及其功能意义
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-06-26
err0
PREAI
errZiteng Lian; Sai Yang; Yaqi Tang; Xiaowen Pi; Huan Wang; Xiaohong Tong; Lianzhou Jiang
err分享
err收藏
Effects of diol-acid natural deep eutectic solvents on the structural and physicochemical properties of okara nanofibers and aerogels二醇-酸型天然深共熔溶剂对大豆粕纳米纤维和气凝胶的结构及物理化学性质的影响
errFood Hydrocolloids
IF12.4
err2026-06-14
err0
PREAI
errMang Zhang; Hongjie Song; Ming Yang; Hongli Du; Jingwen Xu; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Effects of natural deep eutectic solvents on structure and aggregation behavior of soy protein isolate and stability of high internal phase emulsions天然深共晶溶剂对大豆分离蛋白结构和聚集行为以及高内相乳液稳定性的影响
errFood Hydrocolloids
IF12.4
err2026-06-03
err0
PREAI
errRuqi Guo; Yuexin An; Fei Lu; Hongli Yin; Yuyang Huang; Jiacui Shang; Xiuqing Zhu; Lianzhou Jiang
err分享
err收藏
NaCl enhances foaming properties of aggregated insoluble soybean protein hydrolysate: Insights from physicochemical, structural, interfacial perspectives, and angel food cake productionNaCl增强聚集性不溶性大豆蛋白水解物的起泡性能：基于理化性质、结构、界面角度以及天使蛋糕制作的见解
errFood Hydrocolloids
IF12.4
err2026-05-25
err0
PREAI
errZheng Xu; Antong Yuan; Yuhan Huang; Xixi Wu; Jingwen Xu; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties设计大豆蛋白淀粉样纤维-高甲氧基果胶复合凝胶作为潜在吞咽困难食品：聚焦相互作用探索和递送特性
errCarbohydrate Polymers
IF12.5
err2026-05-20
err0
PREAI
errJianling Feng; Bowen Yang; Xu Han; Xiaohong Tong; Dianyu Yu; Huan Wang; Lianzhou Jiang
err分享
err收藏
Noncovalent interaction between β-conglycinin and rutin: Structural characterization, binding mechanism and emulsifying stabilityβ-大豆球蛋白与芦丁之间的非共价相互作用：结构表征、结合机制及乳化稳定性
errFood Hydrocolloids
IF12.4
err2026-05-01
err0
PREAI
errFuwei Sun; Haotian Liu; Chaojiang Dong; Yang Li; Zengwang Guo; Lianzhou Jiang; Zhongjiang Wang; Fang Kou
err分享
err收藏
Dual enhancement of purity and stability in soybean oil bodies: a mild sulfite-mediated interfacial regulation approach通过温和的亚硫酸盐介导的界面调控方法实现大豆油体纯度与稳定性的双重提升
errFood Hydrocolloids
IF12.4
err2026-04-30
err0
PREAI
errXuhui Yang; Zheng Xu; Zhixian Xin; Jingwen Xu; Baokun Qi; Shizhang Yan; Lianzhou Jiang
err分享
err收藏
Co-precipitated protein prepared by soybean protein and phycocyanin: Focus on protein structure and nutritional characteristics由大豆蛋白和藻蓝蛋白共沉淀制备的蛋白质：聚焦于蛋白质结构与营养特性
errFood Chemistry
IF9.8
err2026-04-20
err0
PREAI
errNa Sun; Zhe Wang; Jianan Li; Lanxin Li; Shi Liu; Jianling Feng; Ruihan Su; Xiaohong Tong; Huan Wang; Lianzhou Jiang
err分享
err收藏

研究方向

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合作学者
合作期刊
C
C. Dong
H 指数: 56 · 论文数: 810
S
Shi Gang Liu
H 指数: 38 · 论文数: 95
Z
Zhongjiang Wang
H 指数: 35 · 论文数: 162
孙莹 封面图
孙莹 (Ying Sun)
H 指数: 28 · 论文数: 132
S
Shizhang Yan
H 指数: 23 · 论文数: 108
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