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A

Alper Işın

izmir katip celebi university

5H指数
55论文数
82被引数
收录论文 3
发表时间
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The Role of Food-Related Personality Traits and Memorable Food Experiences in the Intention to Consume Local Food食品相关人格特质和难忘的食品体验在消费本地食品意向中的作用
errJournal of Quality Assurance in Hospitality & Tourism
IF0
err2026-07-15
err0
PREAI
errNevres Sezen Lokman; İrem Yildirim; Emrah Keskin; Alper Işin; Bekir Bora Dedeoğlu
err分享
err收藏
Microplastic content and phthalate profile in packaged salmon marinated with or without oil using the sous vide method使用低温慢煮法包装的腌制三文鱼中微塑料含量及邻苯二甲酸酯谱，无论是否使用油
errLWT
IF0
err2026-05-05
err0
errOAAI
errAlper Işın; Mine Köktürk; Muhammed Atamanalp; Fatih Ramazan İstanbullugil; Gonca Alak
err分享
err收藏
Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study企业可持续发展是可能的吗？工作场所在酒店安全文化、工作满意度、组织承诺与顾客导向行为关系中的调节作用: 一项跨区域研究
errSUSTAINABILITY
IF3.3
err2024-10-14
err0
errOAAI
errDagli, Erkan; Gecikli, Recep Murat; Turan, Orhan; Orgun, Emrah; Unal, Aydin; Bayram, Fuat; Isin, Alper; Yayla, Ozgur
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bekir Bora Dedeoğlu
H 指数: 29 · 论文数: 103
G
Gonca Alak
H 指数: 29 · 论文数: 156
M
Mine Köktürk
H 指数: 18 · 论文数: 63
Ö
Özgür Yayla
H 指数: 10 · 论文数: 84
E
Emrah Keskin
H 指数: 9 · 论文数: 56
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