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J

Jie Su

chengdu university
H指数:30
被引数:3,308

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Pomelo Peel and Soybean Meal Fermented by Three Probiotics or in Combination with Enzymes: A Comparative Study on growth, Immunity and Intestinal Health of Larimichthys crocea

柚皮和豆粕经三种益生菌发酵或与酶复合发酵:对大黄鱼(Larimichthys crocea)生长、免疫及肠道健康影响的比较研究

2026-02-100
PRE
Nonlinear molecular weight dependency in polystyrene and its nanocomposites: deciphering anomalous gas permeation selectivity in water vapor-oxygen-hydrogen barrier systems

聚苯乙烯及其纳米复合材料的非线性分子量依赖性:解析水蒸气-氧气-氢气阻隔系统中的异常气体渗透选择性

2026-01-230
OA
Functional potential of compound probiotics fermented soybean meal partially replacing fish meal in spotted seabass ( Lateolabrax maculatus): Insights through growth, immunity, antioxidant capacity and intestinal health

复合益生菌发酵豆粕部分替代鱼粉在斑海鲈 (Lateolabrax maculatus) 中的功能潜力: 通过生长,免疫,抗氧化能力和肠道健康的见解

2025-03-010
PRE
1D Flat Bands in Phosphorene Nanoribbons with Pentagonal Nature

具有五边形性质的磷烯纳米带中的一维平带

2024-12-100
OA
Managing Secondary Phase Lead Iodide in Hybrid Perovskites via Surface Reconstruction for High-Performance Perovskite Solar Cells with Robust Environmental Stability

通过表面重建管理杂化钙钛矿中的第二相碘化铅,用于具有强大环境稳定性的高性能钙钛矿太阳能电池

2023-02-2136
PRE