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Özge Altan

Ege University

15H指数
63论文数
1.4K被引数
收录论文 1
发表时间
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The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-02-18
err33
PREAI
errAcikgoz, Zumrut; Bayraktar, Hakan; Altan, Ozge; Akhisaroglu, Serpil Tanriverdi; Kirkpinar, Figen; Altun, Zekiye
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研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Safiye Aktaş
H 指数: 21 · 论文数: 270
F
Figen Kırkpınar
H 指数: 14 · 论文数: 104
H
Hakan Bayraktar
H 指数: 13 · 论文数: 41
Z
Zümrüt Açıkgöz
H 指数: 10 · 论文数: 52
S
Serpil Tanriverdi Akhisaroglu
H 指数: 5 · 论文数: 8
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