David Farrell - Publications, H-index & Citations

David Farrell

agri-food & biosciences institute

9H指数

31论文数

267被引数

收录论文 3

发表时间

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

MEAT SCIENCE

IF6.1

2015-02-01

PREAI

Oltra, O. R.; Farmer, L. J.; Gordon, A. W.; Moss, B. W.; Birnie, J.; Devlin, D. J.; Tolland, E. L. C.; Tollerton, I. J.; Beattie, A. M.; Kennedy, J. T.; Farrell, D.

Comparing GC-MS, HPLC and 1H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing

FOOD CHEMISTRY

IF9.8

2012-10-01

PREAI

Graham, Stewart Francis; Farrell, David; Kennedy, Terry; Gordon, Alan; Farmer, Linda; Elliott, Christopher; Moss, Bruce

Towards promising oxoanion extractants:: azacages and open-chain counterparts

DALTON TRANSACTIONS

IF3.3

2003-01-01

PREAI

Farrell, D; Gloe, K; Gloe, K; Goretzki, G; McKee, V; Nelson, J; Nieuwenhuyzen, M; Pál, I; Stephan, H; Town, RM; Wichmann, K

研究方向