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刘

刘佳 (Jia Liu)

China National Research Institute of Food and Fermentation Industries

H指数:11

被引数:426

个人简介

"刘佳，医学博士，二级教授，国务院政府津贴获得者，省级教学名师，市有突出贡献的科技专家，中国细胞生物学会常务理事，国家自然科学基金医学科学部终审专家，人民卫生出版社医学细胞生物学英文版主编等。"

教育背景

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工作经历

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荣誉奖项

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Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiber

International Journal of Biological Macromolecules

IF8.5

2025-12-100

PRE

Platelet-Rich Plasma Gel-Loaded Collagen/Chitosan Composite Film Accelerated Rat Sciatic Nerve Injury Repair

IF4.3

2023-01-1112

OAAI

SHP2, SOCS3 and PIAS3 Expression Patterns in Medulloblastomas: Relevance to STAT3 Activation and Resveratrol-Suppressed STAT3 Signaling

IF5

2016-12-2726

OAAI

Inhibition of STAT3 signaling as critical molecular event in resveratrol-suppressed ovarian cancer cells

JOURNAL OF OVARIAN RESEARCH

IF4.2

2015-04-2245

OAAI

Inhibition of NF-κB signaling commits resveratrol-treated medulloblastoma cells to apoptosis without neuronal differentiation

JOURNAL OF NEURO-ONCOLOGY

IF3.1

2010-12-1622

PREAI

Inhibition of STAT3 expression and signaling in resveratrol-differentiated medulloblastoma cells

IF7.7

2008-07-0189

OAAI