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P

Péter Pfeiffer

Johannes Gutenberg University of Mainz

17H指数
116论文数
1.1K被引数
收录论文 6
发表时间
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Learning from the Data to Predict the Process从数据中学习以预测过程
errBusiness & Information Systems Engineering
IF10.4
err2025-03-22
err0
errOAAI
errPeter Pfeiffer; Luka Abb; Peter Fettke; Jana-Rebecca Rehse
err分享
err收藏
Proactive conformance checking: An approach for predicting deviations in business processes主动一致性检查: 一种预测业务流程偏差的方法
errenterprise information systems
IF3.4
err2025-01-01
err0
errOAAI
errGrohs, Michael; Pfeiffer, Peter; Rehse, Jana-Rebecca
err分享
err收藏
β-1,3-Glucanase from Delftia tsuruhatensis Strain MV01 and Its Potential Application in Vinification
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2011-02-01
err50
errOAAI
errBlaettel, V.; Larisika, M.; Pfeiffer, P.; Nowak, C.; Eich, A.; Eckelt, J.; Koenig, H.
err分享
err收藏
Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties
errBIOLOGICAL RESEARCH
IF4.6
err2011-01-01
err49
errOAAI
errHegedues, Attila; Pfeiffer, Peter; Papp, Nora; Abranko, Laszlo; Blazovics, Anna; Pedryc, Andrzej; Stefanovits-Banyai, Eva
err分享
err收藏
A lytic enzyme cocktail from Streptomyces sp B578 for the control of lactic and acetic acid bacteria in wine
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2009-07-01
err32
PREAI
errBlaettel, V.; Wirth, K.; Claus, H.; Schlott, B.; Pfeiffer, P.; Koenig, H.
err分享
err收藏
Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2007-12-13
err12
PREAI
errTheobald, S.; Pfeiffer, P.; Zuber, U.; Koenig, H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sally Theobald
H 指数: 52 · 论文数: 302
P
Peter Fettke
H 指数: 35 · 论文数: 318
H
H. Claus
H 指数: 32 · 论文数: 98
B
Bernhard Schlott
H 指数: 29 · 论文数: 102
A
Attila Hegedűs
H 指数: 26 · 论文数: 164
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