Massimiliano Valentini - Publications, H-index & Citations

Massimiliano Valentini

Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria

30H指数

89论文数

3.1K被引数

收录论文 28

发表时间

Evaluation of innovative agricultural technologies for environmental protection and farmer safety 评估创新农业技术对环境保护和农民安全的影响

Chemical and Biological Technologies in Agriculture

IF5.2

2026-09-02

OAAI

Laura Casorri; Eva Masciarelli; Marco Di Luigi; Daniela Scutaru; Luciano Gastaldi; Massimiliano Valentini; Ulderico Neri; Claudio Beni

Foliar Spraying of Aqueous Lavender Extract: A Cost-Effective and Sustainable Way to Improve Lettuce Yield and Quality in Organic Farming 叶面喷施水溶性薰衣草提取物：一种在有机农业中提高生菜产量和质量的经济高效且可持续的方法

SUSTAINABILITY

IF3.3

2025-04-14

OAAI

Ritota, Mena; Neri, Ulderico; Casorri, Laura; Masciarelli, Eva; Di Luigi, Marco; Valentini, Massimiliano; Beni, Claudio

Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses (vol 9, 28, 2022)

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2024-06-25

OAAI

Verrillo, Mariavittoria; Salzano, Melania; Savy, Davide; Di Meo, Vincenzo; Valentini, Massimiliano; Cozzolino, Vincenza; Piccolo, Alessandro

Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-04-04

OAAI

Verrillo, Mariavittoria; Salzano, Melania; Savy, Davide; Di Meo, Vincenzo; Valentini, Massimiliano; Cozzolino, Vincenza; Piccolo, Alessandro

Molecular and heterogenized dinuclear Ir-Cp* water oxidation catalysts bearing EDTA or EDTMP as bridging and anchoring ligands

SCIENCE BULLETIN

IF21.1

2020-10-01

OAAI

Domestici, Chiara; Tensi, Leonardo; Zaccaria, Francesco; Kissimina, Nade; Valentini, Massimiliano; D'Amato, Roberto; Costantino, Ferdinando; Zuccaccia, Cristiano; Macchioni, Alceo

Cherry tomatoes metabolic profile determined by 1H-High Resolution-NMR spectroscopy as influenced by growing season

FOOD CHEMISTRY

IF9.8

2014-11-01

PREAI

Masetti, Olimpia; Ciampa, Alessandra; Nisini, Luigi; Valentini, Massimiliano; Sequi, Paolo; Dell'Abate, Maria Teresa

Functional, histological and biomechanical characterization of wheat water-mutant leaves

PHYSIOLOGIA PLANTARUM

IF3.6

2014-10-28

PREAI

Rascio, Agata; Rascio, Nicoletta; Rinaldi, Michele; Valentini, Massimiliano

Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

FOOD CHEMISTRY

IF9.8

2014-09-01

PREAI

Rosati, Adolfo; Cafiero, Caterina; Paoletti, Andrea; Alfei, Barbara; Caporali, Silvia; Casciani, Lorena; Valentini, Massimiliano

Formaldehyde and methylene glycol equivalence: Critical assessment of chemical and toxicological aspects

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2014-07-01

OAAI

Golden, R.; Valentini, M.

NMR-Based Metabolomics for Organic Farming Traceability of Early Potatoes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-11-05

PREAI

Pacifico, Daniela; Casciani, Lorena; Ritota, Mena; Mandolino, Giuseppe; Onofri, Chiara; Moschella, Anna; Parisi, Bruno; Cafiero, Caterina; Valentin, Massimiliano

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

MEAT SCIENCE

IF6.1

2012-12-01

PREAI

Ritota, Mena; Casciani, Lorena; Failla, Sebastiana; Valentini, Massimiliano

PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-11-14

PREAI

Ritota, Mena; Casciani, Lorena; Valentini, Massimiliano

Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

FOOD CHEMISTRY

IF9.8

2012-11-01

PREAI

Ritota, Mena; Casciani, Lorena; Han, Bei-Zhong; Cozzolino, Sara; Leita, Liviana; Sequi, Paolo; Valentini, Massimiliano

Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Taglienti, Anna; Sequi, Paolo; Cafiero, Caterina; Cozzolino, Sara; Ritota, Mena; Ceredi, G.; Valentini, Massimiliano

Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)

FOOD CHEMISTRY

IF9.8

2010-10-01

PREAI

Ciampa, Alessandra; Dell'Abate, Maria Teresa; Masetti, Olimpia; Valentini, Massimiliano; Sequi, Paolo

Use of Arsenic Contaminated Irrigation Water for Lettuce Cropping: Effects on Soil, Groundwater, and Vegetal

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2010-09-30

PREAI

Beni, Claudio; Marconi, Simona; Boccia, Priscilla; Ciampa, Alessandra; Diana, Giampietro; Aromolo, Rita; Sturchio, Elena; Neri, Ulderico; Sequi, Paolo; Valentini, Massimiliano

Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-08-17

PREAI

Ritota, Mena; Marini, Federico; Sequi, Paolo; Valentini, Massimiliano

Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy

FOOD CHEMISTRY

IF9.8

2009-06-01

PREAI

Taglienti, Anna; Massantini, Riccardo; Botondi, Rinaldo; Mencarelli, Fabio; Valentini, Massimiliano