未登录Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Valero-Galvan, Jose; Gonzalez-Fernandez, Raquel; Sigala-Hernandez, Alejandro; Nunez-Gastelum, Jose Alberto; Ruiz-May, Eliel; Rodrigo-Garcia, Joaquin; Larque-Saavedra, Alfonso; del Rocio Martinez-Ruiz, Nina
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收藏Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2
Olguin-Maciel, Edgar; Larque-Saavedra, Alfonso; Lappe-Oliveras, Patricia E.; Barahona-Perez, Luis F.; Alzate-Gaviria, Liliana; Chable-Villacis, Rubi; Dominguez-Maldonado, Jorge; Pacheco-Catalan, Daniella; Ruiz, Hector A.; Tapia-Tussell, Raul
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