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收藏Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads使用三分法验证用于测量异黄酮和木脂素膳食摄入量的食物频率问卷
Zhang, JY; Liang, SX; Sun, GB; Pan, YT; Wang, TT; Li, ML; Han, Y; Ma, XH; Cao, HJ; Zhang, Z; Yang, WS
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收藏Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
Pan, Yutong; Yang, Yang; Peng, Zhaohong; Wang, Wuqi; Zhang, Junyi; Sun, Guobing; Wang, Fuyu; Zhu, Zixuan; Cao, Hongjuan; Lyu, Young; Zhang, Zhuang; Yang, Wanshui
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