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A

Amanda P. De Souza

University of Illinois Urbana-Champaign
H指数:31
被引数:3,334

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Physico-chemical and sensory quality of plant-based burgers made with pine nuts (Araucaria angustifolia) and green banana (Musa spp.) biomass

以松子（Araucaria angustifolia）和绿香蕉（Musa spp.）生物质为原料制作的植物基汉堡的理化与感官品质

International Journal of Gastronomy and Food Science
IF3.6
2025-07-250
PRE
Natalia Maldaner Salvadori; Ziane da Conceição das Mercês; Sabrina Evangelista; Cristine da Silva Medeiros; Tatiana Barbieri Cochlar; Amanda Soares Bandeira; Rafaela Giuliana Hermelino Lima; Ana Karolina Fortunato de Souza; Alessandro de Oliveira Rios; Viviani Ruffo de Oliveira
Natural lignin modulators improve lignocellulose saccharification of field-grown sugarcane, soybean, and brachiaria
BIOMASS & BIOENERGY
IF5.8
2023-01-013
OAAI
dos Santos, Wanderley D.; Gonzaga, Diego E. R.; Salvador, Victor Hugo; Freitas, Denis L.; Joia, Breno M.; Oliveira, Dyoni M.; Leite, Debora C. C.; Bido, Graciene S.; Finger-Teixeira, Aline; de Souza, Amanda P.; Polizeli, Maria de Lourdes T. M.; Constantin, Rodrigo P.; Marchiosi, Rogerio; Rios, Fabiano A.; Ferrarese-Filho, Osvaldo; Buckeridge, Marcos S.

研究方向

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Marcos Silveira Buckeridge
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S
Stephen P. Long
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A
Adriana Grandis
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M
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D
Débora C. C. Leite
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Michael G. Hahn
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Deepak Jaiswal
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Steven Burgess
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J
Juliana Almeida
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M
Magdalena Rossi
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