Inger Björck - Publications, H-index & Citations

Inger Björck

lund university

80H指数

261论文数

2.0W被引数

收录论文 63

发表时间

A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults

FRONTIERS IN NUTRITION

IF5.1

2023-09-14

OAAI

Arroyo, Claudia Balderas; Ocariz, Maider Greno; Rogova, Oksana; Al-Majdoub, Mahmoud; Bjorck, Inger; Tovar, Juscelino; Spegel, Peter

Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice

SCIENTIFIC REPORTS

IF3.9

2021-10-28

OAAI

Verbrugghe, Phebe; Brynjolfsson, Jon; Jing, Xingjun; Bjorck, Inger; Hallenius, Frida; Nilsson, Anne

Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-09-01

PREAI

Busch Furlan, Cibele Priscila; Valle, Sandra Costa; Marostica, Mario Roberto, Jr.; Ostman, Elin; Bjorck, Inger; Tovar, Juscelino

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

NUTRIENTS

IF5

2019-06-25

142

OAAI

Livesey, Geoffrey; Taylor, Richard; Livesey, Helen F.; Buyken, Anette E.; Jenkins, David J. A.; Augustin, Livia S. A.; Sievenpiper, John L.; Barclay, Alan W.; Liu, Simin; Wolever, Thomas M. S.; Willett, Walter C.; Brighenti, Furio; Salas-Salvado, Jordi; Bjorck, Inger; Rizkalla, Salwa W.; Riccardi, Gabriele; La Vecchia, Carlo; Ceriello, Antonio; Trichopoulou, Antonia; Poli, Andrea; Astrup, Arne; Kendall, Cyril W. C.; Ha, Marie-Ann; Baer-Sinnott, Sara; Brand-Miller, Jennie C.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

NUTRIENTS

IF5

2019-06-05

122

OAAI

Livesey, Geoffrey; Taylor, Richard; Livesey, Helen F.; Buyken, Anette E.; Jenkins, David J. A.; Augustin, Livia S. A.; Sievenpiper, John L.; Barclay, Alan W.; Liu, Simin; Wolever, Thomas M. S.; Willett, Walter C.; Brighenti, Furio; Salas-Salvado, Jordi; Bjorck, Inger; Rizkalla, Salwa W.; Riccardi, Gabriele; Vecchia, Carlo La; Ceriello, Antonio; Trichopoulou, Antonia; Poli, Andrea; Astrup, Arne; Kendall, Cyril W. C.; Ha, Marie-Ann; Baer-Sinnott, Sara; Brand-Miller, Jennie C.

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects

NUTRITION JOURNAL

IF3.8

2018-11-06

OAAI

Sandberg, Jonna C.; Bjorck, Inger M. E.; Nilsson, Anne C.

Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects

NUTRIENTS

IF5

2018-08-16

OAAI

Sandberg, Jonna C.; Bjorck, Inger M. E.; Nilsson, Anne C.

Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-07-25

OAAI

Sandberg, Jonna; Kovatcheva-Datchary, Petia; Bjorck, Inger; Backhed, Fredrik; Nilsson, Anne

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

FRONTIERS IN NUTRITION

IF5.1

2018-05-29

OAAI

Prykhodko, Olena; Sandberg, Jonna; Burleigh, Stephen; Bjorck, Inger; Nilsson, Anne; Hallenius, Frida Fak

Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2017-11-02

OAAI

Marungruang, Nittaya; Tovar, Juscelino; Bjorck, Inger; Hallenius, Frida Fak

Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-08-01

PREAI

Zanzer, Yoghatama C.; Plaza, Merichel; Dougkas, Anestis; Turner, Charlotta; Bjorck, Inger; Ostman, Elin

Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects

NUTRITION JOURNAL

IF3.8

2017-04-21

OAAI

Sandberg, Jonna C.; Bjorck, Inger M. E.; Nilsson, Anne C.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

molecular nutrition food research

IF3.4

2017-01-17

OAAI

Hallstrom, Elinor; Sestili, Francesco; Lafiandra, Domenico; Bjorck, Inger; Ostman, Elin

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

NUTRIENTS

IF5

2016-06-03

OAAI

Ostman, Elin; Forslund, Anna; Tareke, Eden; Bjorck, Inger

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite

FOOD & FUNCTION

IF5.4

2016-01-01

PREAI

Ekstrom, Linda M. N. K.; Bjorck, Inger M. E.; Ostman, Elin M.

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

CELL METABOLISM

IF30.9

2015-12-01

1.3K

OAAI

Kovatcheva-Datchary, Petia; Nilsson, Anne; Akrami, Rozita; Lee, Ying Shiuan; De Vadder, Filipe; Arora, Tulika; Hallen, Anna; Martens, Eric; Bjorck, Inger; Backhed, Fredrik

A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2015-09-14

PREAI

Tovar, Juscelino; Johansson, Maria; Bjorck, Inger

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

BRITISH JOURNAL OF NUTRITION

IF3

2015-08-11

OAAI

Nilsson, Anne C.; Johansson-Boll, Elin V.; Bjorck, Inger M. E.

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2015-07-14

PREAI

Boll, Elin V. Johansson; Ekstrom, Linda M. N. K.; Courtin, Christophe M.; Delcour, Jan A.; Nilsson, Anne C.; Bjorck, Inger M. E.; Ostman, Elin M.

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

BRITISH JOURNAL OF NUTRITION

IF3

2013-12-11

OAAI

Jenkins, David J. A.; Willett, Walter C.; Astrup, Arne; Augustin, Livia S. A.; Baer-Sinnott, Sara; Barclay, Alan W.; Bjorck, Inger; Brand-Miller, Jennie C.; Brighenti, Furio; Buyken, Anette E.; Ceriello, Antonio; Kendall, Cyril W. C.; La Vecchia, Carlo; Livesey, Geoffrey; Liu, Simin; Poli, Andrea; Riccardi, Gabriele; Rizkalla, Salwa W.; Sievenpiper, John L.; Trichopoulou, Antonia; Wolever, Thomas M. S.

研究方向