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收藏Transparent mechanism of salted egg (white) hierarchically and synergistically driven by NaCl, NaOH and thermal treatment: Based on empirical data and molecular simulation
Chen, Le; Dong, Shiqin; Xu, Peng; Yu, Zhuosi; He, Yating; Liu, Yongle; Xiang, Xiaole; Huang, Qun; Li, Shugang; Ye, Lin
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收藏Melatonin enhances vase life and alters physiological responses in peony ( Paeonia lactiflora Pall.) cut flowers
Wang, Yuxuan; Liu, Xiaofei; Sun, Miao; Zhu, Wei; Zheng, Yanyi; Zhu, Shaocai; Chen, Le; Chen, Xi; da Silva, Jaime A. Teixeira; Dong, Gangqiang; Yu, Xiaonan
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收藏Multiomics reveals the formation pathway of volatile compounds in preserved egg yolk (PEY) induced by NaCl: Based on the model of PEY and salted egg yolk (SEY) treated with/without NaCl
Xiang, Xiaole; Chen, Le; Dong, Shiqin; Wang, Faxiang; Li, Xianghong; Huang, Yiqun; Liu, Yongle; Huang, Qun; Li, Shugang; Ye, Lin
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收藏Rumen microbe fermentation of corn stalk to produce volatile fatty acids in a semi-continuous reactor
Liang, Jinsong; Zubair, Muhammad; Chen, Le; Chang, Jianning; Fang, Wei; Nabi, Mohammad; Yang, Wenjing; Zhang, Yajie; Li, Yuehan; Zhang, Panyue; Zhang, Guangming; Wang, Aijie
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