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李可基 (Keji Li)

peking university

H指数:17

被引数:1,296

个人简介

毕业于北京医科大学卫生系和英国Leicester大学心血管系，先后任职于北京大学第三医院运动医学研究所和公共卫生学院营养与食品卫生学系。国务院食品安全委员会专家委员会委员，北京市政府参事。受聘为营养、运动、健康生活方式、食品新原料、新添加剂、保健食品、特殊医学用途食品、婴儿配方食品等有关政策、标准和许可的技术咨询专家。

教育背景

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工作经历

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荣誉奖项

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Comparing the Effects of Dairy and Soybean on Bone Health in Women: A Food- and Component-Level Network Meta-Analysis

比较乳制品和大豆对女性骨骼健康的影响：一项基于食物和成分水平的网络荟萃分析

IF5

2026-03-030

OAAI

The noncoding circular RNA circHomer1 regulates synaptic development and experience-dependent plasticity in the mouse visual cortex

非编码环状RNA circHomer1调控小鼠视觉皮层的突触发育和经验依赖性可塑性

IF4.1

2025-08-220

OAAI

Calycosin-7-glucoside-Loaded Hydrogel Promotes Wound Healing in Gestational Diabetes Mellitus

7-葡萄糖基补骨脂素负载水凝胶促进妊娠期糖尿病的伤口愈合

ACS APPLIED BIO MATERIALS

IF4.7

2025-04-290

PRE

Associations of cardiovascular-kidney-metabolic syndrome stages with premature mortality and the role of social determinants of health

心血管-肾脏-代谢综合征分期与过早死亡的关系以及健康的社会决定因素的作用

JOURNAL OF NUTRITION HEALTH & AGING

IF4

2025-04-011

OAAI

Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial

FRONTIERS IN NUTRITION

IF5.1

2025-03-120

OAAI

Perceived Taste Loss From Early Adulthood to Mid to Late Adulthood and Mortality

JAMA OTOLARYNGOLOGY-HEAD & NECK SURGERY

IF5.6

2025-02-130

PRE

Trends in dietary choline and betaine intake among Chinese adults: the China Health and Nutrition Survey 1991-2011

中国成年人膳食胆碱和甜菜碱摄入趋势: 中国健康与营养调查1991-2011

BRITISH JOURNAL OF NUTRITION

IF3

2024-11-040

OA

Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey

总、非血红素和血红素铁的膳食摄入量与高血压风险: 来自中国健康与营养调查的纵向研究

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2023-08-095

PRE

Green utilization of biomass by-product poplar leaf ash: A novel eco-friendly cementitious material for cement mortar replacement

CONSTRUCTION AND BUILDING MATERIALS

IF8

2023-08-015

PRE

Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey

中国健康与营养调查中长期膳食铁摄入与非致死性心血管疾病风险

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY

IF7.5

2023-07-266

PRE

Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based Diets

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

IF5.1

2022-07-226

OA

Association between Protein Intake and the Risk of Hypertension among Chinese Men and Women: A Longitudinal Study

IF5

2022-03-1713

OAAI

Association between nutritional and physical factors and anemia among schoolchildren aged 5 to 11 years in Beijing

CHINESE MEDICAL JOURNAL

IF7.3

2021-07-051

OAAI

Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results From the China Health and Nutrition Survey

IF16.6

2020-02-0742

OAAI

Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets

IF5

2018-05-129

OAAI

Low Habitual Dietary Calcium and Linear Growth from Adolescence to Young Adulthood: results from the China Health and Nutrition Survey

SCIENTIFIC REPORTS

IF3.9

2017-08-2223

OAAI

Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011)

PUBLIC HEALTH NUTRITION

IF3

2017-08-0951

OAAI

Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis

BRITISH JOURNAL OF NUTRITION

IF3

2016-11-0221

OAAI

Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey

JOURNAL OF BONE AND MINERAL RESEARCH

IF5.9

2016-05-2112

OAAI

Calcium deficiency: where does the diagnostic criterion come from and by what is bone health influenced?

CHINESE MEDICAL JOURNAL

IF7.3

2014-12-206

OA