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M

Marta Miguel

bioactivity and food analysis laboratory

46H指数
168论文数
7.2K被引数
收录论文 88
发表时间
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Prevention of Mercury-Induced Cardiotoxicity After Short-Term Egg White Hydrolysate Supplementation in Rats短期蛋清水解物补充对大鼠汞诱导的心脏毒性的预防
errCardiovascular Toxicology
IF3.7
err2025-06-25
err0
PREAI
errSarah Hoffman de Moraes Alencastre; Dalton Valentim Vassallo; Giulia Alessandra Wiggers; Marta Miguel–Castro; Renata Andrade Ávila; Leonardo dos Santos; Ingridy Reinholz Grafites Schereider
err分享
err收藏
Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students
errNUTRIENTS
IF5
err2024-10-15
err0
errOAAI
errLopez-Moreno, Miguel; Marchena-Giraldez, Carlos; Garces-Rimon, Marta; Miguel-Castro, Marta; Iglesias-Lopez, Maria Teresa
err分享
err收藏
Egg white hydrolysate modulates the renin-angiotensin system in mesenteric perivascular adipose tissue in doca-salt hypertensive rats and restores its anticontractile ability
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-08-01
err0
errOAAI
errAbreu, Edina da Luz; Moro, Camila Rodrigues; Uranga-Ocio, Jose Antonio; Vassallo, Dalton Valentim; Rossoni, Luciana Venturini; Miguel-Castro, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats
errBRITISH JOURNAL OF NUTRITION
IF3
err2024-02-27
err0
errOAAI
errMoro, Camila Rodrigues; Abreu, Edina da Luz; Kanaan, Samia Hassan Husein; Marquez, Antonio; Uranga-Ocio, Jose Antonio; Rossoni, Luciana Venturini; Vassallo, Dalton Valentim; Miguel-Castro, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage
errNEUROCHEMICAL RESEARCH
IF3.8
err2024-02-14
err1
errOAAI
errPinheiro Junior, Jose Eudes Gomes; Sosa, Priscila Marques; das Neves, Ben-Hur Souto; Vassallo, Dalton Valentim; Pecanha, Franck Maciel; Miguel-Castro, Marta; Mello-Carpes, Pamela Billig; Wiggers, Giulia Alessandra
err分享
err收藏
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status
errNUTRIENTS
IF5
err2023-11-05
err0
errOAAI
errLopez-Moreno, Miguel; Garces-Rimon, Marta; Miguel-Castro, Marta; Fernandez-Martinez, Elia; Iglesias Lopez, Maria Teresa
err分享
err收藏
Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err4
errOAAI
errBruna-Garcia, Eva; Isabel-Redondo, Beatriz; Sabater-Munoz, Beatriz; Miguel-Castro, Marta
err分享
err收藏
Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err6
errOAAI
errLopez-Moreno, Miguel; Sabater-Munoz, Beatriz; Iglesias-Lopez, M. Teresa; Miguel- Castro, Marta; Garces-Rimon, Marta
err分享
err收藏
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats
errANTIOXIDANTS
IF6.6
err2023-06-16
err8
errOAAI
errLopez-Moreno, Miguel; Jimenez-Moreno, Estefania; Gallego, Antonio Marquez; Pasamontes, Gema Vera; Ocio, Jose Antonio Uranga; Garces-Rimon, Marta; Miguel-Castro, Marta
err分享
err收藏
Cardiovascular Harmful Effects of Recommended Daily Doses (13 μg/kg/day), Tolerable Upper Intake Doses (0.14 mg/kg/day) and Twice the Tolerable Doses (0.28 mg/kg/day) of Copper
errCARDIOVASCULAR TOXICOLOGY
IF3.7
err2023-05-30
err4
errOAAI
errFiletti, Filipe Martinuzo; Schereider, Ingridy Reinholz Grafites; Wiggers, Giulia Alessandra; Miguel, Marta; Vassallo, Dalton Valentim; Simoes, Maylla Ronacher
err分享
err收藏
Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-05-01
err2
errOAAI
errPiagette, Janaina Trindade; Junior, Jose Eudes Gomes Pinheiro; Kanaan, Samia Hassan Husein; Herrera, Camila Teixeira; Bastilhos, Leandro Ortiz; Pecanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel-Castro, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome
errNUTRIENTS
IF5
err2022-12-10
err12
errOAAI
errGarces-Rimon, Marta; Morales, Diego; Miguel-Castro, Marta
err分享
err收藏
Dietary Egg White Hydrolysate Prevents Male Reproductive Dysfunction after Long-Term Exposure to Aluminum in Rats
errMETABOLITES
IF3.7
err2022-11-28
err2
errOAAI
errSilveira Martinez, Caroline; Antonio Uranga-Ocio, Jose; Pecanha, Franck Maciel; Vassallo, Dalton Valentim; Exley, Christopher; Miguel-Castro, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-07-01
err6
errOAAI
errMoraes, Paola Zambelli; Gomes Pinheiro Junior, Jose Eudes; Martinez, Caroline Silveira; Moro, Camila Rodrigues; da Silva, Grazielly Caroline; Rodriguez, Marina Diaz; Simoes, Maylla Ronacher; Barbosa Junior, Fernando; Pecanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition蛋白质和运动: 生物活性和可持续运动营养的替代来源和策略
errFRONTIERS IN NUTRITION
IF5.1
err2022-06-17
err23
errOAAI
errLopez-Martinez, Manuel I.; Miguel, Marta; Garces-Rimon, Marta
err分享
err收藏
New Method for Obtaining a Bioactive Essence Extracted from Iberian Ham Fat Rich in MUFA and Antioxidants
errMOLECULES
IF4.6
err2022-01-10
err4
errOAAI
errBruna-Garcia, Eva; Isabel Redondo, Beatriz; Miguel Castro, Marta
err分享
err收藏
Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue
errFOOD & FUNCTION
IF5.4
err2022-01-01
err3
errOAAI
errRizzetti, Danize Aparecida; Corrales, Patricia; Antonio Uranga-Ocio, Jose; Medina-Gomez, Gema; Pecanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel, Marta; Wiggers, Giulia Alessandra
err分享
err收藏
Development of functional ice cream with egg white hydrolysates
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-10-01
err23
errOAAI
errLopez-Martinez, M. I.; Moreno-Fernandez, S.; Miguel, M.
err分享
err收藏
Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students
errNUTRIENTS
IF5
err2021-09-11
err27
errOAAI
errLopez-Moreno, Miguel; Garces-Rimon, Marta; Miguel, Marta; Iglesias Lopez, Maria Teresa
err分享
err收藏
Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study
errHELIYON
IF3.6
err2021-06-01
err10
errOAAI
errLopez-Moreno, Miguel; Garces-Rimon, Marta; Miguel, Marta; Teresa Iglesias-Lopez, Maria
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Lina Badimón
H 指数: 111 · 论文数: 1.1K
F
Fernando Barbosa
H 指数: 65 · 论文数: 626
M
Manuela G. López
H 指数: 62 · 论文数: 384
C
Christopher Exley
H 指数: 62 · 论文数: 242
J
Jerzy Krupiński
H 指数: 59 · 论文数: 340
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