Tarlok S. Banipal - Publications, H-index & Citations

Tarlok S. Banipal

Guru Nanak Dev University

35H指数

173论文数

4.0K被引数

收录论文 49

发表时间

Volumetric, UV-Visible, and computational analysis of molecular interactions between L-ascorbic acid and L-histidine in aqueous solutions

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2023-01-01

PREAI

Amirchand, Khajuria Deepika; Banipal, Tarlok S.; Yang, Yan-Ling; Singh, Vickramjeet

Molecular interactions of local anesthetics in aqueous MgCl2 solutions: A volumetric, acoustic and spectroscopic analysis

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2022-12-01

PREAI

Kaur, Amandeep; Mehak; Banipal, Parampaul Kaur; Banipal, Tarlok Singh

Volumetric and 1H NMR spectroscopic studies of saccharides-calcium lactate interactions in aqueous solutions

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2021-07-01

PREAI

Amirchand, Khajuria Deepika; Kaur, Sandeep; Banipal, Tarlok S.; Singh, Vickramjeet

Physicochemical studies on vitamins B1, B3, B6 and C in aqueous magnesium chloride solutions at different temperatures (288.15-318.15) K and at pressure (101.3) kPa

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2021-05-01

PREAI

Singh, Harpreet; Banipal, Parampaul K.; Banipal, Tarlok S.; Bahadur, Indra

Interactional behavior of saccharides/derivatives with amoxicillin drug in aqueous medium: Insights from volumetric, calorimetric and spectroscopic studies

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2021-05-01

PREAI

Kaur, Kamaljeet; Arti, Sonika; Banipal, Tarlok S.; Banipal, Parampaul K.

Analysis of micellar, thermodynamic and structural parameters of gemini surfactants in aqueous solutions of vitamins

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2020-07-01

PREAI

Kaur, Harjinder; Aggarwal, Neha; Sood, Ashwani Kumar; Banipal, Tarlok Singh

Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15-318.15) K 烟酸 (维生素B3) 在 (288.15-318.15) K的水溶液中的水合特性，结构效应和某些多羟基化合物的味道质量

FOOD CHEMISTRY

IF9.8

2020-04-01

PREAI

Sharma, Mousmee; Banipal, Parampaul K.; Banipal, Tarlok S.

Volumetric, acoustic, viscometric, calorimetric and spectroscopic studies to elucidate the effects of citrate and tartrate based food preservatives on the solvation behaviors of acidic amino acids at different temperatures

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Beri, Aashima; Kaur, Gagandeep; Singh, Palwinder; Banipal, Parampaul K.; Banipal, Tarlok S.

Interactions in the mixed micelles of monomeric and gemini surfactants: Influence of some co-solvents as a function of temperature

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2019-12-01

OAAI

Sood, Ashwani Kumar; Kaur, Harjinder; Banipal, Tarlok Singh

Binding ability of sodium valproate with cationic surfactants and effect on micellization: calorimetric, surface tension, light scattering and spectroscopic approach

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2019-11-19

PREAI

Kaur, Rupinder; Banipal, Parampaul K.; Banipal, Tarlok S.

Study on interactions of vitamin B1 with sodium dodecyl sulfate for potential food applications: Conductometric, volumetric, calorimetric and spectroscopic approach

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2019-07-01

PREAI

Kaur, Rupinder; Rani, Ankita; Banipal, Parampaul K.; Banipal, Tarlok S.

Effect of potassium chloride on the solvation behavior of caffeine, theophylline and theobromine: Volumetric, viscometric, calorimetry and spectroscopic approach

FOOD CHEMISTRY

IF9.8

2018-11-01

PREAI

Beri, Aashima; Banipal, Parampaul K.; Banipal, Tarlok S.

Effect of sodium chloride on the interactions of ciprofloxacin hydrochloride with sodium dodecyl sulfate and hexadecyl trimethylammonium bromide: Conductometric and spectroscopic approach

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2018-04-01

PREAI

Banipal, Tarlok S.; Kaur, Rupinder; Banipal, Parampaul K.

Deciphering the complexation process of a fluoroquinolone antibiotic, levofloxacin, with bovine serum albumin in the presence of additives

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2018-02-01

PREAI

Kaur, Amandeep; Khan, Imran Ahmd; Banipal, Parampaul Kaur; Banipal, Tarlok Singh

Modulation of hydration characteristics of carbohydrates in aqueous medium of γ-amino butyric acid via volumetric, rheological and time-domain longitudinal NMR relaxation studies

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2018-01-01

PREAI

Banipal, Parampaul K.; Kaur, Kamaljeet; Kaur, Anupreet; Mithu, Venus S.; Banipal, Tarlok S.

Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperatures

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Banipal, Parampaul K.; Sharma, Mousmee; Banipal, Tarlok S.

Local anesthetic-bovine serum albumin interactional behaviour: Characterization by volumetric, calorimetric, and spectroscopic methods

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2017-10-01

PREAI

Kaur, Amandeep; Banipal, Parampaul Kaur; Banipal, Tarlok Singh

Understanding the interactions of polyhydroxy solutes with ammonium salts in aqueous solutions via calorimetric and spectroscopic studies at different temperatures

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2017-09-01

PREAI

Arti, Sonika; Banipal, Tarlok S.; Banipal, Parampaul K.

Study on the interactional behaviour of transition metal ions with myoglobin: A detailed calorimetric, spectroscopic and light scattering analysis

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2017-03-01

PREAI

Kaur, Amandeep; Banipal, Parampaul K.; Banipal, Tarlok S.

Physicochemical aspects of the energetics of binding of sulphanilic acid with bovine serum albumin

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2017-01-01

PREAI

Banipal, Tarlok S.; Kaur, Amandeep; Banipal, Parampaul K.

研究方向