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赵国忠 封面图

赵国忠 (Guozhong Zhao)

Tianjin University of Science and Technology

7H指数
27论文数
141被引数
收录论文 13
发表时间
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Wrinkle-free polygonal membranes with optimized edges无褶皱多边形膜，具有优化的边缘
errInternational Journal of Solids and Structures
IF3.8
err2026-08-22
err0
PREAI
errGuangliang Qi; Peng Zhou; Kexi Zhu; Guozhong Zhao; Sergei Krasovskii; Ming Li
err分享
err收藏
From Lipids to Layered Flavor: A Full-Chain Framework of Fatty Acid Metabolism in Soy Sauce Fermentation从脂质到层状风味：酱油发酵中脂肪酸代谢的全链框架
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-04
err0
PREAI
errGuozhong Zhao; Hanbin Yan; Xueli Liu; Chenyang Zhang; Jinyuan Sun; Yunping Yao; Bin Dong
err分享
err收藏
Synergistic color formation of soy sauce: A time-sequential framework coupling raw material enzymolysis, microbial pigments and the Maillard reaction酱油协同着色：一种耦合原料酶解、微生物色素和美拉德反应的时间顺序框架
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-29
err0
PREAI
errGuozhong Zhao; Chenyang Zhang; Xueli Liu; Hanbin Yan; Yunping Yao; Bin Dong
err分享
err收藏
Proteolytic-derived antimicrobial peptides from Lactiplantibacillus plantarum: From mechanism to application in fermented foods乳酸植物杆菌蛋白酶解衍生的抗菌肽：从机制到发酵食品中的应用
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errDong, Bin; Wei, Zehan; Guan, Xin; Yin, Xiaoyu; Shan, Xin; Guan, Tongwei; Yao, Yunping; Zhao, Guozhong
err分享
err收藏
Indole derivatives from lactic acid bacteria in fermented foods: Biosynthesis, functional activities, and implications for food quality and human health发酵食品中乳酸菌产生的吲哚衍生物：生物合成、功能活性及其对食品质量和人类健康的意义
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-03-27
err0
PREAI
errBin Dong; Xiaoyu Yin; Xin Shan; Jinghan Su; Zehan Wei; Yunping Yao; Guozhong Zhao
err分享
err收藏
N-Propionyl aromatic Amino acids restore taste balance in reduced-salt soy sauceN-丙酰基芳香族氨基酸在低盐酱油中恢复味觉平衡
errFood Chemistry
IF9.8
err2026-02-15
err0
PREAI
errTing Guo; Xinyun Zhou; Yunping Yao; Bin Dong; Guozhong Zhao
err分享
err收藏
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus niger酱油的风味特征及由米曲霉（Aspergillus oryzae）和黑曲霉（Aspergillus niger）利用大豆粕发酵产生的肽形成
errFood Chemistry
IF9.8
err2025-10-03
err0
PREAI
errBin Dong; Lulu Bai; Zehui Li; Xiaochao Xu; Yudong Nie; Baichuang Sun; Yuping Sun; Tongquan Li; Yunping Yao; Guozhong Zhao
err分享
err收藏
Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii)具有吸引力的烟熏风味形成及风味品质提升在酱油中：由酵母共生体（Starmerella etchellsii、Wickerhamiella versatilis、Debaryomyces hansenii）协同催化阿魏酸代谢
errFood Chemistry
IF9.8
err2025-09-01
err0
PREAI
errQifeng Wang; Zehui Li; Qianqian Liu; Shuoshuo Zhao; Yunping Yao; Bin Dong; Guozhong Zhao
err分享
err收藏
Bacillus licheniformis and Wickerhamiella versatilis: Sources of the pleasant smoky and fruity flavors of soybean paste枯草芽孢杆菌和Wickerhamiella versatilis：大豆酱中宜人烟熏和果香风味的来源
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errWang, Meng; Zheng, Xuelian; Bian, Xinkai; Ren, Jingwei; Bai, Lulu; Yao, Yunping; Dong, Bin; Zhao, Guozhong
err分享
err收藏
Influence of spatial and temporal diversity and succession of microbial communities on physicochemical properties and flavor substances of soy sauce
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errTian, Wenhan; Zhao, Shuaiyu; Wang, Qifeng; Wang, Wenjun; He, Jing; Dong, Bin; Zhao, Guozhong
err分享
err收藏
Mathematical Model for Skin Pain Sensation under Local Distributed Mechanical Compression for Electronic Skin Applications
errMICROMACHINES
IF3
err2022-08-26
err4
errOAAI
errJi, Dongcan; Shi, Yingli; Chen, Jiayun; Zhao, Zhao; Zhao, Guozhong
err分享
err收藏
A fully adaptive method for structural stochastic response analysis based on direct probability integral method
errCOMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING
IF7.3
err2022-06-01
err18
PREAI
errTao, Tianzeng; Zhao, Guozhong; Yu, Yang; Huang, Bowei; Zheng, Hao
err分享
err收藏
Self-adaptive SVDD integrated with AP clustering for one-class classification
errPATTERN RECOGNITION LETTERS
IF3.3
err2016-12-01
err17
errOAAI
errWu, Tong; Liang, Yanchun; Varela, Ramiro; Wu, Chunguo; Zhao, Guozhong; Han, Xiaosong
err分享
err收藏

研究方向

社会兼职Social Affiliations
合作学者
合作期刊
梁
梁艳春 (Yanchun Liang)
H 指数: 45 · 论文数: 457
Y
Yang Yu
H 指数: 41 · 论文数: 350
J
Jinyuan Sun
H 指数: 40 · 论文数: 168
郑雪莲 封面图
郑雪莲 (Xuelian Zheng)
H 指数: 38 · 论文数: 133
刘倩倩 封面图
刘倩倩 (Qianqian Liu)
H 指数: 38 · 论文数: 362
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