Barbara A. Knuth - Publications, H-index & Citations

Barbara A. Knuth

Cornell University

37H指数

154论文数

5.0K被引数

收录论文 25

发表时间

Preferences for seafood consumption advice in pregnant American women

ENVIRONMENTAL RESEARCH

IF7.7

2022-11-01

PREAI

Connelly, Nancy A.; Lauber, T. Bruce; Knuth, Barbara A.

Estimated exposure to mercury from fish consumption among women anglers of childbearing age in the Great Lakes region

ENVIRONMENTAL RESEARCH

IF7.7

2019-04-01

PREAI

Connelly, Nancy A.; Lauber, T. Bruce; McCann, Patricia J.; Niederdeppe, Jeff; Knuth, Barbara A.

Effects of a Personal Narrative in Messages Designed to Promote Healthy Fish Consumption Among Women of Childbearing Age

HEALTH COMMUNICATION

IF2.7

2018-02-26

PREAI

Niederdeppe, Jeff; Connelly, Nancy A.; Lauber, T. Bruce; Knuth, Barbara A.

Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region

RISK ANALYSIS

IF3.3

2017-12-19

PREAI

Lauber, T. Bruce; Connelly, Nancy A.; Niederdeppe, Jeff; Knuth, Barbara A.

Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption

RISK ANALYSIS

IF3.3

2017-10-23

PREAI

Connelly, Nancy A.; Lauber, T. Bruce; Niederdeppe, Jeff; Knuth, Barbara A.

Urban anglers in the Great Lakes region: Fish consumption patterns, influences, and responses to advisory messages

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-07-01

PREAI

Lauber, T. Bruce; Connelly, Nancy A.; Niederdeppe, Jeff; Knuth, Barbara A.

Fish consumption among women anglers of childbearing age in the Great Lakes region

ENVIRONMENTAL RESEARCH

IF7.7

2016-10-01

PREAI

Connelly, Nancy A.; Lauber, T. Bruce; Niederdeppe, Jeff; Knuth, Barbara A.

Toward shared understandings of ecosystem-based fisheries management among fishery management councils and stakeholders in the US Mid-Atlantic and New England regions

MARINE POLICY

IF3.7

2016-08-01

OAAI

Biedron, Ingrid S.; Knuth, Barbara A.

Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region

RISK ANALYSIS

IF3.3

2015-05-05

PREAI

Niederdeppe, Jeff; Connelly, Nancy A.; Labuer, T. Bruce; Knuth, Barbara A.

How can more women of childbearing age be encouraged to follow fish consumption recommendations?

ENVIRONMENTAL RESEARCH

IF7.7

2014-11-01

PREAI

Connelly, Nancy A.; Lauber, T. Bruce; Niederdeppe, Jeff; Knuth, Barbara A.

Linking Knowledge to Action in Collaborative Conservation

CONSERVATION BIOLOGY

IF5.5

2011-10-03

OAAI

Lauber, T. Bruce; Stedman, Richard C.; Decker, Daniel J.; Knuth, Barbara A.

Challenges of Professional Development: Balancing the Demands of Employers and Professions in Federal Natural Resource Agencies

ORGANIZATION & ENVIRONMENT

IF7.3

2010-11-24

PREAI

Lauber, T. Bruce; Taylor, Eric J.; Decker, Daniel J.; Knuth, Barbara A.

Evaluating a conservation investment designed to reduce human-wildlife conflict

CONSERVATION LETTERS

IF5.9

2008-08-22

OAAI

Gore, Meredith L.; Knuth, Barbara A.; Scherer, Clifford W.; Curtis, Paul D.

Housing density as an indicator of spatial patterns of reported human-wildlife interactions in Northern New York

LANDSCAPE AND URBAN PLANNING

IF9.2

2008-03-01

PREAI

Kretser, Heidi E.; Sullivan, Patrick J.; Knuth, Barbara A.

Consumption advisories for salmon based on risk of cancer and noncancer health effects

ENVIRONMENTAL RESEARCH

IF7.7

2006-06-01

PREAI

Huang, Xiaoyu; Hites, Ronald A.; Foran, Jeffery A.; Hamilton, Coreen; Knuth, Barbara A.; Schwager, Steven J.; Carpenter, David O.

Evaluating risk communication: Examining target audience perceptions about four presentation formats for fish consumption health advisory information

RISK ANALYSIS

IF3.3

2006-05-29

PREAI

Connelly, NA; Knuth, BA

COMMUNICATING CONTAMINANT RISKS FROM SPORT-CAUGHT FISH - THE IMPORTANCE OF TARGET AUDIENCE ASSESSMENT

RISK ANALYSIS

IF3.3

2006-05-29

PREAI

VELICER, CM; KNUTH, BA

Risks and benefits of seafood consumption

AMERICAN JOURNAL OF PREVENTIVE MEDICINE

IF4.5

2006-05-01

PREAI

Foran, JA; Carpenter, DO; Good, DH; Hamilton, MC; Hites, RA; Knuth, BA; Schwager, SJ

Quantitative analysis of the benefits and risks of consuming farmed and wild salmon

JOURNAL OF NUTRITION

IF3.8

2005-11-01

122

OAAI

Foran, JA; Good, DH; Carpenter, DO; Hamilton, MC; Knuth, BA; Schwager, SJ

Lipid composition and contaminants in farmed and wild salmon

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2005-10-14

118

PREAI

Hamilton, MC; Hites, RA; Schwager, SJ; Foran, JA; Knuth, BA; Carpenter, DO

研究方向