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D

Didier Touraud

Universität Regensburg

42H指数
169论文数
5.7K被引数
收录论文 79
发表时间
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Methyl nicotinate as a solubilizing agent: hydrotropic mechanism studies for curcumin, rutin, and quercetin烟酸甲酯作为增溶剂：对姜黄素、芦丁和槲皮素的促溶机理研究
errJournal of Molecular Liquids
IF5.2
err2026-09-25
err0
PREAI
errEliott Hamonou; Bastian Mueller; Eva Mueller; Didier Touraud; Serge Antonczak; Nicolas Papaïconomou; Werner Kunz
err分享
err收藏
Mechanistic insights into the preparation and stabilisation of supersaturated pea protein isolate-curcumin nanoparticles prepared by a pH-driven method通过pH驱动法制备的超饱和豌豆蛋白分离物-姜黄素纳米颗粒的制备和稳定化机制研究
errFood Chemistry
IF9.8
err2026-04-05
err0
errOAAI
errLea Rohr; Nadine Stefan; Astrid Bruckmann; Didier Touraud; Axel Dürkop; Remco Sprangers; Werner Kunz
err分享
err收藏
Influence of the biomass-source and the extraction process on lignin properties and γ-valerolactone induced conversion of biomass towards valuable lignin monomers生物质来源和提取过程对木质素性质及γ-戊内酯诱导生物质向高价值木质素单体的转化影响
errRSC SUSTAINABILITY
IF4.9
err2025-09-01
err2
errOAAI
errSchweiger, Moritz; Lang, Thomas; Touraud, Didier; Mueller, Eva; Kunz, Werner
err分享
err收藏
Complete biodiverse lignocellulosic biomass fractionation process using the green solvent γ-valerolactone采用绿色溶剂γ-戊内酯的完整生物多样性木质纤维素生物质分离过程
errRSC SUSTAINABILITY
IF4.9
err2025-09-01
err0
errOAAI
errSchweiger, Moritz; Lang, Thomas; Mueller, Eva; Jerabek, Vojtech; Heyda, Jan; Klajmon, Martin; Touraud, Didier; Bendova, Magdalena; Rehak, Karel; Kunz, Werner
err分享
err收藏
Additive effect between maltodextrins and short food agreed organic acids for rutin and quercetin solubilization in aqueous solutions.麦芽糊精与短链食品级有机酸对芦丁和槲皮素在水溶液中的增溶具有协同效应。
errJournal of Molecular Liquids
IF5.2
err2025-06-22
err0
PREAI
errBastian Mueller; Eva Mueller; Didier Touraud; Anne-Sylvie Fabiano-Tixier; Werner Kunz
err分享
err收藏
Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-12-01
err2
errOAAI
errChemat, Aziade; Schweiger, Moritz; Touraud, Didier; Mueller, Rainer; Lajoie, Leo; Mazzitelli, Jean Baptiste; Cravotto, Christian; Kunz, Werner; Fabiano-Tixier, Anne-Sylvie
err分享
err收藏
Hydrotropic and solvent strategies to enhance the solubilization of polyphenols in relation to their chemical structure
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-08-01
err2
PREAI
errFusina, Adrien; Kerkel, Florian; Touraud, Didier; Kunz, Werner; Nardello-Rataj, Veronique
err分享
err收藏
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err4
PREAI
errNowak, Nikola; Grzebieniarz, Wiktoria; Juszczak, Leslaw; Cholewa-Wojcik, Agnieszka; Synkiewicz-Musialska, Beata; Huber, Verena; Touraud, Didier; Kunz, Werner; Jamroz, Ewelina
err分享
err收藏
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
errMOLECULES
IF4.6
err2024-03-15
err2
errOAAI
errChemat, Aziade; Touraud, Didier; Mueller, Rainer; Kunz, Werner; Fabiano-Tixier, Anne-Sylvie
err分享
err收藏
Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours
errMOLECULES
IF4.6
err2024-01-05
err5
errOAAI
errSchmidt, Michael; Huber, Verena; Touraud, Didier; Kunz, Werner
err分享
err收藏
Sustainable cascade reaction combining transition metal-biocatalysis and hydrophobic substrates in surfactant-free aqueous solutions
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2023-09-01
err3
PREAI
errHofmann, Evamaria; Schmauser, Lena; Neugebauer, Julia; Touraud, Didier; Gallou, Fabrice; Kunz, Werner
err分享
err收藏
Novel green production of natural-like vanilla extract from curcuminoids
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err9
PREAI
errHofmann, Evamaria; Degot, Pierre; Touraud, Didier; Koenig, Burkhard; Kunz, Werner
err分享
err收藏
Enhancement of water solubilization of quercetin by meglumine and application of the solubilization concept to a similar system
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-12-01
err15
PREAI
errFusina, Adrien; Degot, Pierre; Touraud, Didier; Kunz, Werner; Nardello-Rataj, Veronique
err分享
err收藏
Uncovering the curcumin solubilization ability of selected natural deep eutectic solvents based on quaternary ammonium compounds
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-09-01
err21
PREAI
errHuber, Verena; Hioe, Johnny; Touraud, Didier; Kunz, Werner
err分享
err收藏
Counterion effect on a-Keggin polyoxometalates in water: The peculiar role of H+ on their salting-in effect and co-assembly with organics
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2022-08-01
err7
errOAAI
errSchmid, Philipp; Hohenschutz, Max; Grass, Xaver; Witzmann, Michael; Touraud, Didier; Diat, Olivier; Pfitzner, Arno; Bauduin, Pierre
err分享
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Development of a fully water-dilutable mint concentrate based on a food-approved microemulsion
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err6
PREAI
errBenkert, Claudia; Freyburger, Auriane; Huber, Verena; Touraud, Didier; Kunz, Werner
err分享
err收藏
Comment on Impact of Conventional and Sustainable Solvents on the Yield, Selectivity, and Recovery of Curcuminoids from Turmeric
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2022-02-01
err1
errOAAI
errHuber, Verena; Degot, Pierre; Touraud, Didier; Kunz, Werner
err分享
err收藏
{2-Phases 2-reactions 1-catalyst} concept for the sustainable performance of coupled reactions
errGREEN CHEMISTRY
IF9.2
err2022-01-01
err4
PREAI
errSchmid, Philipp; Jost, Gasper; Grass, Xaver; Touraud, Didier; Diat, Olivier; Pfitzner, Arno; Bauduin, Pierre
err分享
err收藏
Phosphorylated resveratrol as a protein aggregation suppressor in vitro and in vivo
errRSC CHEMICAL BIOLOGY
IF3.1
err2022-01-01
err3
errOAAI
errMehringer, Johannes; Antonio Navarro, Juan; Touraud, Didier; Schneuwly, Stephan; Kunz, Werner
err分享
err收藏
Improvement of the Solubilization and Extraction of Curcumin in an Edible Ternary Solvent Mixture
errMOLECULES
IF4.6
err2021-12-20
err10
errOAAI
errHuber, Verena; Muller, Laurie; Hioe, Johnny; Degot, Pierre; Touraud, Didier; Kunz, Werner
err分享
err收藏

研究方向

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