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收藏Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC-MS/MS
Wang, Lu; Li, Fengyu; Meng, Lingtao; Wang, Kai; Li, Wenying; Fan, Fangming; Zhang, Xiaobing; Jiang, Xinyue; Mu, Wei; Pang, Xiuyu
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