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H
Hongwei Zheng
Ocean University of China
14H指数
80论文数
600被引数
收录论文 37
发表时间
Corrigendum to “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610]勘误: “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610]
Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS基于uplc-ms/MS和gc-ims的大黄鱼肌肉干细胞成脂分化和脂肪转分化的脂质谱和挥发性化合物差异表征
FOOD CHEMISTRY
IF9.8

