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赵
赵伟 (Wei Zhao)
jiangnan university
47H指数
274论文数
7.0K被引数
收录论文 165
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Corrigendum to “Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)” [Food Biosci. 71 (2025) 107195]勘误：关于“从 Highland barley (Hordeum vulgare L.) 蛋白酶解物中分离两种新型抗糖化肽：对高级糖化终产物 (AGEs) 的结构特征及作用机制” [Food Biosci. 71 (2025) 107195].png)
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收藏Corrigendum to “Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing” [Food Bioscience 69 (2025) 106818]勘误：Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing [Food Bioscience 69 (2025) 106818]Food Bioscience
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分享收藏Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)从高寒大麦（Hordeum vulgare L.）蛋白水解物中分离两种新型抗糖化肽：结构特征及对晚期糖基化终产物（AGEs）的作用机制Food Bioscience
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