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Chunqin Mao

nanjing university of chinese medicine

18H指数
142论文数
1.1K被引数
收录论文 28
发表时间
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Multimodal data fusion and multi-objective optimized CatBoost models for origin traceability and active compound prediction of Salvia miltiorrhiza多模态数据融合与多目标优化的CatBoost模型在丹参产地溯源和活性成分预测中的应用
errChemometrics and Intelligent Laboratory Systems
IF3.8
err2026-08-05
err0
PREAI
errJia Qiao; Rao Fu; Yue-e Li; Xin Wan; Qiang Guo; Ming-xuan Li; Yang-yang Zheng; Ying-ying Zhang; Yu-jia Xu; Zhao Fu; Chun-qin Mao; De Ji; Jing Mao; Tu-lin Lu
err分享
err收藏
Study on the origin traceability of Menthae Haplocalycis Herba in China based on multivariate data fusion combined with an artificial intelligence classification algorithm基于多变量数据融合与人工智能分类算法的中国薄荷草（Menthae Haplocalycis Herba）产地溯源研究
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errSichen Wang †; Kewei Zhang †; Tianfei Ma; Xiuqi Gan; Rao Fu; Yingtong Ren; Tulin Lu; Chunqin Mao
err分享
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Rapid evaluation of Curcuma origin and quality based on E-eye, flash GC e-nose, and FT-NIR combined with machine learning technologies☆基于E-eye、闪速GC电子鼻和FT-NIR结合机器学习技术的姜黄原产地与质量快速评价☆
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errGuo, Qiang; Li, Ming-xuan; Fu, Rao; Wan, Xin; Dong, Wen-hao; Mao, Chun-qin; Bian, Zhen-hua; Ji, De; Lu, Tu-lin; Li, Yu
err分享
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Integrated multidimensional spectra and multilevel data optimization for rapid origin tracing and quality assessment of Salvia miltiorrhiza集成多维光谱和多层级数据优化，用于快速追踪丹参（Salvia miltiorrhiza）的来源和质量评估
errMICROCHEMICAL JOURNAL
IF5.1
err2025-06-01
err0
PREAI
errFu, Rao; Chen, Peng; Dong, Wenhao; Qiao, Jia; Li, Yu; Li, Mingxuan; Zeng, Li; Mao, Chunqin; Lu, Tulin
err分享
err收藏
Rapid identification of different roasting degrees of Cyperus Rhizome based on multi-source data fusion and Artificial Intelligence algorithms基于多源数据融合和人工智能算法对不同烘烤程度的Cyperus Rhizome进行快速识别
errMICROCHEMICAL JOURNAL
IF5.1
err2025-06-01
err0
PREAI
errNie, Xinru; Mei, Xi; Zhang, Jiuba; Shen, Ke; Li, Mingxuan; Chen, Peng; Wu, Yi; Jin, Huaijie; Shen, Zheyuan; Su, Lianlin; Mao, Chunqin; Lu, Tulin
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Quality Evaluation of Wenyujin Rhizoma Concisum From Different Districts in China Based on HPLC, Heracles NEO Ultrafast Gas-Phase Electronic Nose, and FT-NIR
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2025-01-12
err0
PREAI
errWang, Sichen; Zhang, Kewei; Gan, Xiuqi; Ma, Tianfei; Lu, Tulin; Mao, Chunqin
err分享
err收藏
An integrated and rapid evaluation of Curcumae Radix from different botanical origins based on chemical components, antiplatelet aggregation effect and Fourier transform near-infrared spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-01-01
err0
PREAI
errWang, Meng; Hu, Tingting; Li, Yuhang; Wang, Rui; Xu, Yudie; Shi, Yabo; Tong, Huangjin; Yu, Mengting; Qin, Yuwen; Mei, Xi; Su, Lianlin; Mao, Chunqin; Lu, Tulin; Li, Lin; Ji, De; Jiang, Chengxi
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err收藏
The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/ mTOR signaling pathway
errPHYTOMEDICINE
IF8.3
err2024-12-01
err0
PREAI
errLi, Yu; Li, Mingxuan; Mao, Jing; Guo, Qiang; Zhu, Wenhong; Fu, Rao; Wan, Xin; Dong, Wenhao; Li, Lin; Mao, Chunqin; Ji, De; Zhang, Kewei; Lu, Tulin
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Insights into direct KRAS inhibition strategies for cancer treatment
errFUTURE MEDICINAL CHEMISTRY
IF3.4
err2024-11-21
err0
PREAI
errLi, Tong; Gu, Chenglei; Zhou, Chen; Mao, Chunqin; Yang, Kan; Xu, Jinyi; Lu, Tulin; Chen, Jichao
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Metabolomics and proteomics analyses of Chrysanthemi Flos: a mechanism study of changes in proteins and metabolites by processing methods
errCHINESE MEDICINE
IF5.7
err2024-11-19
err0
errOAAI
errZhang, Wei; Qin, Yu-wen; Ding, Yang-fei; Xiong, Jun-wei; Chang, Xiang-wei; Zhao, Hong-su; Xia, Cheng-kai; Zhang, Jiu-ba; Li, Yu; Mao, Chun-qin; Lu, Tu-lin; Wu, De-ling
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Physicochemical parameters combined flash GC e-nose and NIR for quality and volatile characterization of Zhenjiang vinegar with different aging time
errMICROCHEMICAL JOURNAL
IF5.1
err2024-08-01
err1
PREAI
errLi, Yu; Zhang, Zhi-Tong; Guo, Qiang; Mao, Jing; Li, Mingxuan; Shi, Yabo; Fu, Rao; Feng, Shuo; Zhang, Qingyang; Zhang, Wei; Mao, Chunqin; Ji, De; Li, Lin; Lu, Tulin
err分享
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Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC-Q-TOF-MS/MS and GC-MS coupled with color measurement
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2024-07-24
err1
PREAI
errQi, Yufang; Zhang, Kewei; Ren, Yingtong; Fan, Xingchen; Wang, Jing; Lu, Tulin; Mao, Chunqin
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Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC-Q-TOF-MS and Heracles NEO ultra-fast gas phase electronic nose
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2024-05-28
err2
PREAI
errFan, Xingchen; Zhang, Kewei; Wang, Sichen; Qi, Yufang; Dai, Guiyu; Lu, Tulin; Mao, Chunqin
err分享
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Research on quality marker based on the processing from Aconiti lateralis radix praeparata to Heishunpian
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2024-05-26
err1
PREAI
errXue, Rong; Zhang, Qian; Mei, Xi; Wang, Bin; Su, Lianlin; Mao, Chunqin; Guo, Zhi Jun; Gao, Bo; Ji, De; Lu, Tulin
err分享
err收藏
Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2024-04-01
err5
PREAI
errZhang, Qian; Xue, Rong; Su, Lianlin; Mei, Xi; Xu, Jinguo; Mao, Chunqin; Lu, Tulin
err分享
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A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err5
PREAI
errZhang, Qian; Xue, Rong; Mei, Xi; Su, Lianlin; Zhang, Wei; Li, Yu; Xu, Jinguo; Mao, Jing; Mao, Chunqin; Lu, Tulin
err分享
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Rapid detection of multi-indicator components of classical famous formula Zhuru Decoction concentration process based on fusion CNN-LSTM hybrid model with the near-infrared spectrum
errMICROCHEMICAL JOURNAL
IF5.1
err2023-12-01
err7
PREAI
errHe, Tianyu; Shi, Yabo; Cui, Enzhong; Wang, Xiaoli; Mao, Chunqin; Xie, Hui; Lu, Tulin
err分享
err收藏
Characterization and intrinsic quality correlation of raw and vinegar-processed Curcumae Radix
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2023-08-01
err4
PREAI
errQin, Yuwen; Li, Mingxuan; Zhang, Jiuba; Li, Yu; Xiao, Xiaoyan; Zhang, Wei; Su, Lianlin; Mao, Chunqin; Ji, De; Lu, Tulin
err分享
err收藏
Rapid evaluation of Radix Paeoniae Alba and its processed products by near-infrared spectroscopy combined with multivariate algorithms
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-02-10
err17
PREAI
errZhang, Jiuba; Li, Yu; Wang, Bin; Song, Jiantao; Li, Mingxuan; Chen, Peng; Shen, Zheyuan; Wu, Yi; Mao, Chunqin; Cao, Hui; Wang, Xiachang; Zhang, Wei; Lu, Tulin
err分享
err收藏
Quality evaluation of raw and processed Corni Fructus by UHPLC-QTOF-MS and HPLC coupled with color determination
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2022-09-01
err11
PREAI
errQian, Yi-Jie; Pi, Wen-Xia; Zhu, Guang-Fei; Wei, Wei; Lu, Tu-Lin; Mao, Chun-Qin
err分享
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研究方向

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合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
李瑜 封面图
李瑜 (Yu Li)
H 指数: 83 · 论文数: 1.2K
李琳 封面图
李琳 (Li Lin)
H 指数: 77 · 论文数: 1.1K
张伟 封面图
张伟 (Wei Zhang)
H 指数: 75 · 论文数: 951
王斌 封面图
王斌 (Bin Wang)
H 指数: 73 · 论文数: 905
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