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收藏Quantitative Detection of Extra Virgin Olive Oil Adulteration, as Opposed to Peanut and Soybean Oil, Employing LED-Induced Fluorescence Spectroscopy使用LED诱导的荧光光谱法定量检测特级初榨橄榄油掺假,而不是花生和大豆油
Zhang, Ting; Liu, Yuyang; Dai, Zhuoping; Cui, Lihan; Lin, Hongze; Li, Zejian; Wu, Kaihua; Liu, Guangyu
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