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G
G.M. Pesti
university of new england
45
H指数
216
论文数
8.0K
被引数
0
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被引数
Measurement of the nutrient and energy contents of feedstuffs: is the adoption of the latest approaches to analysis overdue?
饲料原料中营养成分和能量含量的测定:是否是时候采用最新的分析方法了?
Animal Production Science
IF
1.2
2026-01-01
0
OA
AI
Pesti, Gene M.
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Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook
POULTRY SCIENCE
IF
4.2
2024-06-01
1
OA
AI
Pesti, G. M.; Choct, M.; Chrystal, P. V.; Bedford, M. R.; Moss, A. F.
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The future of feed formulation for poultry: Toward more sustainable production of meat and eggs
ANIMAL NUTRITION
IF
7.5
2023-12-01
12
OA
AI
Pesti, Gene M.; Choct, Mingan
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Partition of variation for predicting experimental power with a broiler chicken example
POULTRY SCIENCE
IF
4.2
2023-07-01
0
OA
AI
Pesti, G. M.; Billard, L.; Wu, S. -B.; Morgan, N. K.; Taylor, P. S.; de las Heras-Saldana, S.
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Total amino acid level affects the results of standardized ileal digestibility assays for feed ingredients for swine
总氨基酸水平影响猪饲料成分的标准化回肠消化率测定结果
ANIMAL NUTRITION
IF
7.5
2023-06-01
3
OA
AI
Bloxham, Darlene J.; Azain, Michael; Pesti, Gene M.; Wu, Shu-Biao
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A statistical analysis of nonlinear regression models for different treatments for layers
POULTRY SCIENCE
IF
4.2
2022-09-01
1
OA
AI
Song, Eugine; Oh, Mia S.; Billard, Lynne; Moss, Amy; Pesti, Gene M.
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Abductive statistical methods improve the results of calibration curve bioassays: An example of determining zinc bioavailability in broiler chickens
ANIMAL NUTRITION
IF
7.5
2022-09-01
2
OA
AI
Pesti, Gene M.; Billard, Lynne; Wu, Shu-Biao; Swick, Robert A.; Thi Thanh Hoai Nguyen; Morgan, Natalie
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Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review (vol 99, pg 385, 2020)
POULTRY SCIENCE
IF
4.2
2022-06-01
0
OA
AI
Wu, Shu-Biao; Choct, Mingan; Pesti, Gene
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Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review
POULTRY SCIENCE
IF
4.2
2020-01-01
59
OA
AI
Wu, Shu-Biao; Choct, Mingan; Pesti, Gene
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Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review (vol 75, pez511, 2019)
POULTRY SCIENCE
IF
4.2
2019-12-01
1
OA
AI
Wu, Shu-Biao; Choct, Mingan; Pesti, Gene
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Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations
POULTRY SCIENCE
IF
4.2
2018-10-01
29
OA
AI
Nunes, R. V.; Broch, J.; Wachholz, L.; de Souza, C.; Damasceno, J. L.; Oxford, J. H.; Bloxham, D. J.; Billard, L.; Pesti, G. M.
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Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returns
POULTRY SCIENCE
IF
4.2
2017-09-01
4
OA
AI
Da Costa, M. J.; Colson, G.; Frost, T. J.; Halley, J.; Pesti, G. M.
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Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior
POULTRY SCIENCE
IF
4.2
2017-08-01
20
OA
AI
Da Costa, M. J.; Zaragoza-Santacruz, S.; Frost, T. J.; Halley, J.; Pesti, G. M.
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Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: Economic analysis and processing advantages
POULTRY SCIENCE
IF
4.2
2017-07-01
5
OA
AI
Da Costa, M. J.; Colson, G.; Frost, T. J.; Halley, J.; Pesti, G. M.
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Nutritive value and the maximum inclusion level of pennycress meal for broiler chickens
POULTRY SCIENCE
IF
4.2
2017-07-01
20
OA
AI
Alhotan, R. A.; Wang, R. L.; Holser, R. A.; Pesti, G. M.
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Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures
在标准或降低的环境温度下饲养的尼卡巴嗪饲喂的肉鸡的性能和抗球虫作用
POULTRY SCIENCE
IF
4.2
2017-06-01
9
OA
AI
da Costa, M. J.; Bafundo, K. W.; Pesti, G. M.; Kimminau, E. A.; Cervantes, H. M.
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Relationship Between Broiler Body Weights, Eimeria maxima Gross Lesion Scores, and Microscores in Three Anticoccidial Sensitivity Tests
AVIAN DISEASES
IF
1.3
2017-06-01
13
PRE
AI
Barrios, Miguel A.; Da Costa, Manuel; Kimminau, Emily; Fuller, Lorraine; Clark, Steven; Pesti, Gene; Beckstead, Robert
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Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models
POULTRY SCIENCE
IF
4.2
2017-04-01
12
OA
AI
Alhotan, R. A.; Vedenov, D. V.; Pesti, G. M.
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Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency
BRITISH JOURNAL OF NUTRITION
IF
3
2017-02-27
0
OA
AI
Vedenov, Dmitry; Alhotan, Rashed A.; Wang, Runlian; Pesti, Gene M.
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Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers
日粮平衡蛋白质水平对单个商品蛋鸡产蛋量和蛋品质参数的影响
POULTRY SCIENCE
IF
4.2
2013-10-01
44
OA
AI
Shim, M. Y.; Song, E.; Billard, L.; Aggrey, S. E.; Pesti, G. M.; Sodsee, P.
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研究方向
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合作学者
合作期刊
M
M.R. Bedford
H 指数: 66 · 论文数: 455
M
M. Choct
H 指数: 64 · 论文数: 307
乔
乔明强
(Mingqiang Qiao)
H 指数: 44 · 论文数: 186
J
John P. McMurtry
H 指数: 43 · 论文数: 191
S
Samuel E. Aggrey
H 指数: 42 · 论文数: 255
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