Kazutoshi Shindo - Publications, H-index & Citations

Kazutoshi Shindo

japan women’s university

38H指数

249论文数

5.1K被引数

收录论文 47

发表时间

Heterologous Production of 2,2′-Dihydroxy Derivatives of Astaxanthin and Adonirubin in Escherichia coli and Evaluation of Their Antioxidant Activity 异源生产虾青素和Adonirubin的2,2′-二羟基衍生物及其抗氧化活性的评价

Antioxidants

IF6.6

2026-03-08

OAAI

Rika Sekine; Miho Takemura; Misato Nagamori; Norihiko Misawa; Kazutoshi Shindo

3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides-Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers

ANTIOXIDANTS

IF6.6

2025-01-28

OAAI

Shindo, Kazutoshi; Iwamoto, Nozomi; Usami, Mayu; Saito, Ayuna; Sato, Miho; Sugaya, Maho; Miyashita, Nao; Murahama, Minoru; Higashimura, Yasuki; Takemura, Miho; Furihata, Kazuo; Misawa, Norihiko

Dihydromaniwamycin E, a Heat-Shock Metabolite from Thermotolerant Streptomyces sp. JA74, Exhibiting Antiviral Activity against Influenza and SARS-CoV-2 Viruses

JOURNAL OF NATURAL PRODUCTS

IF3.6

2022-10-12

OAAI

Saito, Shun; Funayama, Kayo; Kato, Wataru; Okuda, Mayu; Kawamoto, Meiko; Matsubara, Teruhiko; Sato, Toshinori; Sato, Akihiko; Otsuguro, Satoko; Sasaki, Michihito; Orba, Yasuko; Sawa, Hirofumi; Maenaka, Katsumi; Shindo, Kazutoshi; Imoto, Masaya; Arai, Midori A.

Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida

FRONTIERS IN NUTRITION

IF5.1

2022-07-14

OAAI

Shindo, Kazutoshi; Sakemi, Yuka; Shimode, Saki; Takagi, Chiharu; Uwagaki, Yohei; Hattan, Jun-ichiro; Akao, Miu; Usui, Shiori; Kiyokawa, Ayako; Komaki, Masako; Murahama, Minoru; Takemura, Miho; Ishikawa, Isamu; Misawa, Norihiko

Antioxidant p-terphenyl compounds in the mushroom Boletopsis leucomelas (PERS.) FAYOD and how they change via cooking

FOOD CHEMISTRY

IF9.8

2021-11-01

PREAI

Sakemi, Yuka; Hagiwara, Moe; Oikawa, Aya; Sato, Miho; Sato, Saki; Sawa, Natsuki; Nishizawa, Hinata; Shindo, Kazutoshi

Heterologous production of novel and rare C30-carotenoids using Planococcus carotenoid biosynthesis genes

MICROBIAL CELL FACTORIES

IF4.9

2021-10-09

OAAI

Takemura, Miho; Takagi, Chiharu; Aikawa, Mayuri; Araki, Kanaho; Choi, Seon-Kang; Itaya, Mitsuhiro; Shindo, Kazutoshi; Misawa, Norihiko

Bacillus subtilisNucleoid-Associated Protein YlxR Is Involved in Bimodal Expression of the Fructoselysine Utilization Operon (frlBONMD-yurJ) Promoter

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-08-21

OAAI

Ogura, Mitsuo; Shindo, Kazutoshi; Kanesaki, Yu

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

SCIENTIFIC REPORTS

IF3.9

2018-10-18

OAAI

Ayabe, Tatsuhiro; Ohya, Rena; Taniguchi, Yoshimasa; Shindo, Kazutoshi; Kondo, Keiji; Ano, Yasuhisa

Identification of novel sesquiterpene synthase genes that mediate the biosynthesis of valerianol, which was an unknown ingredient of tea

SCIENTIFIC REPORTS

IF3.9

2018-08-20

OAAI

Hattan, Jun-ichiro; Shindo, Kazutoshi; Sasaki, Tetsuya; Ohno, Fumina; Tokuda, Harukuni; Ishikawa, Kazuhiko; Misawa, Norihiko

Identification of 14-dehydroergosterol as a novel anti-inflammatory compound inducing tolerogenic dendritic cells

SCIENTIFIC REPORTS

IF3.9

2017-10-24

OAAI

Ano, Yasuhisa; Ikado, Kumiko; Shindo, Kazutoshi; Koizumi, Hideki; Fujiwara, Daisuke

Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-12-05

PREAI

Araki, Michiko; Kaku, Naoko; Harada, Momoko; Ando, Yuka; Yamaguchi, Risa; Shindo, Kazutoshi

Identification of a novel hedycaryol synthase gene isolated from Camellia brevistyla flowers and floral scent of Camellia cultivars

PLANTA

IF3.8

2016-01-07

PREAI

Hattan, Jun-ichiro; Shindo, Kazutoshi; Ito, Tomoko; Shibuya, Yurica; Watanabe, Arisa; Tagaki, Chie; Ohno, Fumina; Sasaki, Tetsuya; Ishii, Jun; Kondo, Akihiko; Misawa, Norihiko

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-11-16

PREAI

Taniguchi, Yoshimasa; Yamada, Makiko; Taniguchi, Harumi; Matsukura, Yasuko; Shindo, Kazutoshi

Analysis of the Components of Hard Resin in Hops (Humulus lupulus L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-11-12

PREAI

Taniguchi, Yoshimasa; Taniguchi, Harumi; Yamada, Makiko; Matsukura, Yasuko; Koizumi, Hideki; Furihata, Kazuo; Shindo, Kazutoshi