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Zekun Shi

avocado science and technology research centre

6H指数
23论文数
447被引数
收录论文 7
发表时间
Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures牛油果共培养发酵奶油奶酪的工艺优化及风味特征
err2025-07-07
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errOAAI
errFeng Zhang; Yaling Gu; Yuwei Guo; Muhammad Aaqil; Xiaolin Huang; Jingchuan Zheng; Zekun Shi; Yang Tian; Li Zhuang; Cunchao Zhao
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