W. Dekant - Publications, H-index & Citations

W. Dekant

Universidade de São Paulo

61H指数

2.0K论文数

1.6W被引数

收录论文 1174

发表时间

RIFM fragrance ingredient safety assessment, tricosane, CAS Registry Number 638-67-5 RIFM香料成分安全性评估，二十三烷，CAS登记号638-67-5

Food and Chemical Toxicology

IF3.5

2026-09-29

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. l.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4 RIFM香精原料安全性评估，角鲨烯，CAS登记号111-02-4

Food and Chemical Toxicology

IF3.5

2026-09-29

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. l.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, methyl 3-hexenoate, CAS Registry Number 2396-78-3 RIFM香精原料安全性评估更新，甲基3-己烯酯，CAS登记号2396-78-3

Food and Chemical Toxicology

IF3.5

2026-09-01

PREAI

Api, A. m.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. a.; Cancellieri, M. a.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. l.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. d.; Guttenberg, M.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. l.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. m.; Piersma, A. h.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. w.; Siddiqi, F.; Sipes, I. g.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, 4-methyl-3-pente-n-2-one, CAS Registry Number 141-79-7 RIFM香精成分安全性评估更新，4-甲基-3-戊烯-2-酮，CAS登记号141-79-7

Food and Chemical Toxicology

IF3.5

2026-09-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. l.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Guttenberg, M.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Updates to the RIFM Criteria Document for fragrance ingredient evaluation RIFM标准文件在香精原料评估方面的更新

Food and Chemical Toxicology

IF3.5

2026-08-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Guttenberg, M. A.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Siddiqi, F.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2 RIFM香精成分安全性评估更新，1,5-二甲基己基乙酸酯，CAS登记号67952-57-2

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Consideration of carcinogenicity and mode of action information by an independent expert panel to support derivation of no-significant-risk-level values for vinyl acetate monomer 独立专家小组基于致癌性和作用模式信息支持醋酸乙烯酯单体无显著风险水平的推导

Regulatory Toxicology and Pharmacology

IF3.5

2026-07-01

PREAI

Kirman, C. R.; Dekant, W.; Dellarco, V. L.; Dourson, M. L.; Klaunig, J. E.; Simon, T. W.; Hays, S. M.

Update to RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8 RIFM香精原料安全性评估更新，环己烷乙基乙酸酯，CAS登记号21722-83-8

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, (3-naphthyl isobutyl ether, CAS Registry Number 2173-57-1 RIFM香精原料安全性评估更新，（3-萘基异丁醚，CAS登记号2173-57-1）

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton, G. A.; Cancellieri, M. a.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. I.; Lavelle, M.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol, CAS Registry Number 56107-04-1 RIFM香精原料安全性评估更新，3-（对叔丁基苯基）-2-甲基丙醇，CAS登记号56107-04-1

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Update to RIFM fragrance ingredient safety assessment, ethyl 3-hydroxy-hexanoate, CAS Registry Number 2305-25-1 RIFM香精原料安全性评估更新，3-羟基己酸乙酯，CAS登记号2305-25-1

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

RIFM fragrance ingredient safety assessment, 3,5,5-trimethylcyclohexanol, CAS Registry Number 116-02-9 RIFM香精原料安全性评估，3,5,5-三甲基环己醇，CAS登记号116-02-9

Food and Chemical Toxicology

IF3.5

2026-07-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, methyl 2-none-noate, CAS registry number 111-79-5 RIFM香精原料安全性评估更新，甲基壬酸酯，CAS登记号111-79-5

Food and Chemical Toxicology

IF3.5

2026-06-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone , CAS Registry Number 54464-57-2 RIFM香料成分安全性评估，1-（1,2,3,4,5,6,7,8-八氢-2,3,8,8-四甲基-2-萘基）乙酮，CAS登记号54464-57-2

Food and Chemical Toxicology

IF3.5

2026-05-01

PREAI

Api, A. M.; Bartlett, A.; Belsito, D.; Botelho, D.; Bruze, M.; Bryant-Friedrich, A.; Burton Jr, G. A.; Cancellieri, M. A.; Chon, H.; Cronin, M.; Crotty, S.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Farrell, K.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Laskin, D. L.; Lavelle, M.; Lee, I.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Piersma, A. H.; Ritacco, G.; Sadekar, N.; Schember, I.; Schultz, T. W.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.

Update to RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8 更新RIFM香精原料安全评估，myristic acid，CAS登记号544-63-8

Food and Chemical Toxicology

IF3.5

2025-12-04

PREAI

Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2 更新RIFM香精原料安全性评估，异丁酸，CAS登记号79-31-2

Food and Chemical Toxicology

IF3.5

2025-11-26

PREAI

Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9 更新RIFM香精原料安全评估，γ-癸内酯，CAS登记号706-14-9

Food and Chemical Toxicology

IF3.5

2025-11-25

PREAI

Update to RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3 更新RIFM香料成分安全性评估，棕榈酸，CAS登记号57-10-3

Food and Chemical Toxicology

IF3.5

2025-11-08

PREAI

A.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar

Update to RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2 RIFM香料成分安全性评估更新，2,6,8-三甲基壬-4-酮，CAS登记号123-18-2

Food and Chemical Toxicology

IF3.5

2025-11-08

PREAI

Update to RIFM fragrance ingredient safety assessment, 8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl mixture of isomers, CAS Registry Number 338735-71-0 更新RIFM香料成分安全性评估，8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl混合异构体，CAS登记号338735-71-0

Food and Chemical Toxicology

IF3.5

2025-10-23

PREAI

研究方向