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J

Jiaxing Hu

Sun Yat Sen University

11H指数
40论文数
366被引数
收录论文 13
发表时间
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The variation of hemicellulose and cellulose structure and its impact on enzymatic browning in apple pulp processing半纤维素和纤维素结构的变化及其对苹果果泥加工中酶促褐变的影响
errFood Bioscience
IF5.9
err2025-11-15
err0
PREAI
errWenyue Wang; Jiaxing Hu; Ying Xu; Xuan Li; Jinfeng Bi
err分享
err收藏
Insights into the structural alterations of different pectin fractions and their impact on enzymatic browning during apple pulp processing不同果胶组分的结构变化及其对苹果果泥加工过程中酶促褐变的影响
errFood Chemistry
IF9.8
err2025-07-22
err0
PREAI
errWenyue Wang; Jiaxing Hu; Ying Xu; Xuan Li; Jinfeng Bi
err分享
err收藏
Pectin based Maillard reaction products: Formation mechanism and fluorescence characteristics果胶基美拉德反应产物：形成机制与荧光特性
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHu, Jiaxing; Bi, Jinfeng; Bao, Xi
err分享
err收藏
Comparison of characterization and composition of melanoidins from three different dried apple slices
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errHu, Jiaxing; Bi, Jinfeng; Wang, Wenyue; Li, Xuan
err分享
err收藏
Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err2
PREAI
errWang, Wen-Yue; Bi, Jin-Feng; Hu, Jia-Xing; Li, Xuan
err分享
err收藏
Understanding the consequences of leisure sedentary behavior on periodontitis: A two-step, multivariate Mendelian randomization study了解休闲久坐行为对牙周炎的影响: 一项两步，多变量孟德尔随机研究
errHELIYON
IF3.6
err2023-12-01
err1
errOAAI
errZhang, Zhonghua; Ding, Ming; Ding, Hui; Qian, Yuyan; Hu, Jiaxing; Song, Jukun; Chen, Zhu
err分享
err收藏
A pairwise comparison based surrogate-assisted evolutionary algorithm for expensive multi-objective optimization
errSWARM AND EVOLUTIONARY COMPUTATION
IF8.5
err2023-07-01
err28
PREAI
errTian, Ye; Hu, Jiaxing; He, Cheng; Ma, Haiping; Zhang, Limiao; Zhang, Xingyi
err分享
err收藏
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err6
PREAI
errHu, Jiaxing; Li, Xuan; Yu, Qingting; Wang, Wenyue; Bi, Jinfeng
err分享
err收藏
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
errCARBOHYDRATE POLYMERS
IF12.5
err2023-05-01
err17
PREAI
errHu, Jiaxing; Bi, Jinfeng; Li, Xuan; Wu, Xinye; Wang, Wenyue; Yu, Qingting
err分享
err收藏
Seed Priming with Fullerol Improves Seed Germination, Seedling Growth and Antioxidant Enzyme System of Two Winter Wheat Cultivars under Drought Stress
errPLANTS-BASEL
IF4.1
err2023-03-22
err10
errOAAI
errKong, Haiyan; Meng, Xiangzhan; Akram, Nudrat Aisha; Zhu, Fengru; Hu, Jiaxing; Zhang, Zhen
err分享
err收藏
The effect of three pectin fractions variation on the browning of different dried apple products
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err26
PREAI
errYu, Qingting; Li, Xuan; Hu, Jiaxing; Wang, Wenyue; Bi, Jinfeng
err分享
err收藏
Osteogenic and anti-inflammatory potential of oligochitosan nanoparticles in treating osteomyelitis
errBIOMATERIALS ADVANCES
IF6
err2022-04-01
err11
PREAI
errZhang, Shixiong; Chen, Guo; Wang, Mohong; Lin, Bingyan; Gao, Xueqin; Hu, Jiaxing; Chen, Bin; Zhang, Chao
err分享
err收藏
TfOH-catalyzed synthesis of 3-aryl isoindolinones via a tandem reaction
errCHEMICAL COMMUNICATIONS
IF4.2
err2014-01-01
err17
PREAI
errHu, Jiaxing; Qin, Hua-Li; Xu, Wengang; Li, Junli; Zhang, Fanglin; Zheng, Hua
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
X
Xingyi Zhang
H 指数: 64 · 论文数: 427
H
Hua‐Li Qin
H 指数: 57 · 论文数: 240
徐鹰 封面图
徐鹰 (Ying Xu)
H 指数: 52 · 论文数: 440
N
Nudrat Aisha Akram
H 指数: 51 · 论文数: 186
Y
Ye Tian
H 指数: 47 · 论文数: 180
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