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Aldert H. Piersma

Utrecht University

63H指数
545论文数
1.4W被引数
收录论文 253
发表时间
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Hypothesis-driven approach to developmental toxicity assessment: using mechanistic information to inform testing假设驱动的发展毒性评估方法：利用机制信息指导测试
errReproductive Toxicology
IF2.8
err2025-11-29
err0
PREAI
errGeorge Daston; Matthew Burbank; Florian Gautier; Barbara F. Hales; Amer Jamelpoor; Yasunari Kanda; Susan Makris; Aldert H. Piersma; Nicola Powles-Glover; Sonya Sobrian; Vicki Sutherland; Steven Van Cruchten; Ronald L. Wange; Connie L. Chen
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2H-indeno[4,5b] furan, decahydro-2,2,6,6,7,8,8-heptamethyl, CAS Registry Number 476332-65-7更新RIFM香精原料安全性评估，2H- inden[4,5b]呋喃，十氢-2,2,6,6,7,8,8-七甲基，CAS登记号476332-65-7
errFood and Chemical Toxicology
IF3.5
err2025-11-10
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
2nd update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry Number 78-70-6第2次RIFM香精原料安全评估更新，芳樟醇，CAS登记号78-70-6
errFood and Chemical Toxicology
IF3.5
err2025-11-10
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; null Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7更新RIFM香精香料成分安全性评估，γ-十二内酯，CAS登记号2305-05-7
errFood and Chemical Toxicology
IF3.5
err2025-11-10
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1更新RIFM香精原料安全性评估，4,8-二甲基-4,9-癸二烯醛，CAS登记号71077-31-1
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; null Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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err收藏
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5RIFM香料成分安全性评估，雪松烯，CAS登记号11028-42-5
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3更新RIFM香料成分安全性评估，棕榈酸，CAS登记号57-10-3
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0RIFM香料成分安全性评估更新，2-甲基丁酸，CAS登记号116-53-0
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; null Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2RIFM香料成分安全性评估更新，2,6,8-三甲基壬-4-酮，CAS登记号123-18-2
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment,5-methyl-3-heptanone, CAS Registry Number 541-85-5更新RIFM香精原料安全性评估，5-methyl-3-heptanone，CAS登记号541-85-5
errFood and Chemical Toxicology
IF3.5
err2025-11-07
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
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err收藏
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Iris pallida oil, CAS Registry Number 8002-73-1, RIFM ID 265.A2.12RIFM天然复合物质（NCS）香精原料安全性评估，Iris pallida油，CAS登记号8002-73-1，RIFM ID 265.A2.12
errFood and Chemical Toxicology
IF3.5
err2025-10-25
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl mixture of isomers, CAS Registry Number 338735-71-0更新RIFM香料成分安全性评估，8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl混合异构体，CAS登记号338735-71-0
errFood and Chemical Toxicology
IF3.5
err2025-10-23
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9更新RIFM香精香料成分安全评估，2-undecanone，CAS登记号112-12-9
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-decanone, CAS Registry Number 693-54-9RIFM香料成分安全性评估更新，2-癸酮，CAS登记号693-54-9
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number CAS # 105-21-5RIFM香料成分安全性评估更新，γ-庚内酯，CAS登记号CAS # 105-21-5
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-heptanone, CAS Registry Number 110-43-0RIFM香精原料安全性评估更新，2-庚酮，CAS登记号110-43-0
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6更新RIFM香精原料安全评估，2-壬酮，CAS登记号821-55-6
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 3-octanone, CAS registry number 106-68-3更新RIFM香精原料安全性评估，3-octanone，CAS登记号106-68-3
errFood and Chemical Toxicology
IF3.5
err2025-10-09
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2更新RIFM香精原料安全评估，γ-戊内酯，CAS登记号108-29-2
errFood and Chemical Toxicology
IF3.5
err2025-10-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7更新RIFM香精原料安全性评估，月桂酸，CAS登记号143-07-7
errFood and Chemical Toxicology
IF3.5
err2025-10-06
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏

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Haidong KAN (Haidong Kan)
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