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张民 封面图

张民 (Min Zhang)

anhui polytechnic university

46H指数
278论文数
7.8K被引数
收录论文 151
发表时间
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Enhancing γ-aminobutyric acid production by Enterococcus faecalis through atmospheric and room temperature plasma mutagenesis, adaptive evolution, and systematic fermentation optimization通过大气压室温等离子体诱变、适应性进化和系统发酵优化提高肠球菌 Enterococcus faecalis 产γ-氨基丁酸的能力
errSystems Microbiology and Biomanufacturing
IF2.9
err2026-04-13
err0
PREAI
errHan, Rumeng; Qi, Kun; Gu, Shengming; Ding, Qing; Wang, Yimei; Zhang, Min; Hu, Mengkai; Xue, Zhenglian; Li, Xiangfei
err分享
err收藏
Integration of UHPLC/QTOF-MS and GC–MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)
errFood Chemistry
IF9.8
err2025-12-05
err0
PREAI
errYijin Yang; Min Zhang; Huizhen Cheng; Yiqing Yao; Xue Li; Lingli Ma; Lili Hong; Mengyao Chen; Yadan Zou; Xin Chai; Qinhua Chen; Simiao Wang; Yuefei Wang; Xiumei Gao; De-an Guo; Wenzhi Yang
err分享
err收藏
Assessment of Drosophila melanogaster pupae killed by heat as hosts for rearing Trichopria drosophilae评估被热杀的黑腹果蝇蛹作为繁育德果小蜂的宿主
errJournal of Pest Science
IF4.1
err2025-11-29
err0
PREAI
errYong-Zhuo Chen; Xiao-Meng Gong; Min Zhang; Wei-Chao Meng; Peng-Cheng Liu; Hao-Yuan Hu
err分享
err收藏
The 3rd Annual Meeting of International Research Association for Drying Science & Technology (Macao) Wuhu, China, October 30–31, 2026第3届国际干燥科学与技术研究会年会（澳门）中国芜湖，2026年10月30-31日
errDrying Technology
IF2.7
err2025-11-25
err0
PREAI
errJicheng Xu; Min Zhang; Arun S. Mujumdar
err分享
err收藏
Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends果蔬3D打印策略概述：机制、改性、挑战及未来趋势
errFood Research International
IF8
err2025-11-04
err0
PREAI
errBaoguo Xu; Bingbing Mao; Xiaodie Wang; Jinyu Liu; Zhenbin Liu; Chaofan Guo; Benxi Wei; Lin Lin; Zhimei Guo; Min Zhang; Cunshan Zhou; Haile Ma
err分享
err收藏
Microglial Feimin Alleviates Cognitive Impairment in High-Fat Diet-Fed Mice小胶质细胞Feimin减轻高脂饮食小鼠的认知障碍
errAdvanced Science
IF14.1
err2025-10-20
err0
errOAAI
errRan Gao; Zhonghua Xiong; Wenting Su; Jiahui Deng; Bin Zhai; Gaizhi Zhu; Min Zhang; Qi Zeng; Jinming Qiu; Ziqing Bian; He Xiao; Guoming Luan; Renxi Wang
err分享
err收藏
AI-enhanced freeze-drying: Research progress and application prospectsAI增强型冷冻干燥：研究进展与应用前景
errDrying Technology
IF2.7
err2025-08-23
err0
PREAI
errKhalishah Rahma Safira; Min Zhang; Lihui Zhang; Arun S. Mujumdar; Dongxing Yu
err分享
err收藏
Mechanism of dietary Bacillus subtilis in enhancing lamb quality: synergistic regulation of gastrointestinal microflora and host metabolism芽孢杆菌属（Bacillus subtilis）通过饮食增强羔羊品质的机制：肠道微菌群与宿主代谢的协同调控
errFood Bioscience
IF5.9
err2025-07-26
err0
PREAI
errYue Zhang; Hongbo Qu; Yuhan Zhang; Qianyu Liu; Min Zhang; Yueying Guo; Lina Sun; Ye Jin
err分享
err收藏
M-phenylenediamine-based color carbon dots open a new chapter in the application of nucleic acid dyes基于M-phenylenediamine的彩色碳点为核酸染料的应用开启了一个新篇章
errTalanta
IF6.1
err2025-06-30
err0
PREAI
errYu Ma; Bin Zhao; Zhihua Xu; Zhihan Niu; Zhenghong Xu; Tongtong Zhang; Min Zhang; Jiaqi Chen; Guozhen Yan; Tin Zhou; Feng Shi
err分享
err收藏
Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanisms通过迷迭香酸或绿原酸改善血红蛋白介导氧化过程中肌原纤维蛋白稳定性的研究：对潜在机制的见解
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errFeng, Lijun; Zhang, Min; Zhang, Shuxian; Xue, Yunna; Li, Feng; Sun-Waterhouse, Dongxiao; Wang, Yongli
err分享
err收藏
Research progress on the effects of Lycium barbarum polysaccharides in metabolic diseases
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-05-01
err0
PREAI
errGao, Lulu; Zhang, Runyi; Zhang, Min; Liu, Yujiao; Chai, Haofeng; Bie, Nana; Li, Pusen; Liu, Xiaomeng
err分享
err收藏
MARCH8 promotes the proteasomal degradation of foot-and-mouth disease virus VP1, VP2, and VP3 to negatively regulate viral replicationMARCH8通过促进泛素-蛋白酶体途径降解口蹄疫病毒VP1、VP2和VP3，以负向调控病毒复制。
errVETERINARY RESEARCH
IF3.5
err2025-04-30
err0
errOAAI
errYin, Mengge; Li, Xiangmin; Zhang, Min; Zhao, Qiongqiong; Wang, Haoyuan; Zhang, Huiyan; Lu, Zengjun; Qian, Ping
err分享
err收藏
Application of the Ginsenoside Multidimensional Information Library (GinMIL) Enables Accurate Characterization of Ginsenosides from Diverse Ginseng Products and Accelerates the Discovery of New Saponin Compounds应用人参皂苷多维信息库（GinMIL）能够准确表征来自不同人参产品的人参皂苷，并加速新型皂苷化合物的发现。
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-10
err0
PREAI
errWang, Hongda; Cheng, Huizhen; Zhang, Min; Zou, Yadan; Wen, Ruohan; Li, Kefeng; Wang, Duo; Ding, Mengxiang; Chen, Qinhua; Wang, Qi-long; Yang, Wenzhi
err分享
err收藏
Impact of Irradiated Drosophila melanogaster Pupae on the Quality and Population Parameters of Trichopria drosophilae辐照黑腹果蝇蛹对罗索小蜂质量和种群参数的影响
errINSECTS
IF2.9
err2025-04-02
err0
errOAAI
errChen, Yong-Zhuo; Gong, Xiao-Meng; Zhang, Min; Liu, Peng-Cheng; Zhang, Xu-Xiang; Hu, Hao-Yuan
err分享
err收藏
Rapid Detection of Brucellosis by Two-Signal Vertical Flow Immunofiltration Based on Three-Dimensional Flower-Like Au@Mn3O4 Nanozymes基于三维花状Au@Mn3O4纳米酶的双信号垂直流免疫层析法快速检测布鲁氏菌病
errACS APPLIED NANO MATERIALS
IF0
err2025-03-13
err1
PREAI
errXu, ZH; Tong, C; Zhang, TT; Xu, ZH; Ma, Y; Niu, ZH; Chen, JQ; Zhang, M; Shi, F
err分享
err收藏
From Gene Discovery to Stroke Risk: C5orf24's Pivotal Role Uncovered从基因发现到卒中风险：C5orf24的关键作用被揭示
errMOLECULAR NEUROBIOLOGY
IF4.3
err2025-03-05
err0
PREAI
errGao, Ran; Xu, Yaqi; Zhang, Min; Zeng, Qi; Zhu, Gaizhi; Su, Wenting
err分享
err收藏
Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers虾青素在黄羽肉鸡肠道中的健康效应
errPOULTRY SCIENCE
IF4.2
err2025-03-01
err0
errOAAI
errGao, Yu-Yun; Lin, Zhi-Xin; Zhang, Min; Yang, Rui; Guo, Ping-Ting; Zhang, Jing; Wang, Chang-Kang; Jin, Ling
err分享
err收藏
Chemical Profiling and Quality Evaluation of Gualou-Xiebai Herbal Pair by Liquid Chromatography-Tandem Mass Spectrometry With Feature-Based Molecular Network and High-Performance Liquid Chromatography With Charged Aerosol Detector液相色谱-串联质谱结合特征分子网络与带电雾滴检测器高效液相色谱法对瓜蒌薤白 herbal pair 的化学指纹图谱和品质评价
errJOURNAL OF SEPARATION SCIENCE
IF2.8
err2025-02-28
err0
PREAI
errZhang, Lu; Cai, Xujia; Cheng, Yongzhe; Chen, Shiyi; Zhang, Min; Zhang, Hongyang; Hu, Ping
err分享
err收藏
Research Progress and Prospects of Nanozymes in Alleviating Abiotic Stress of Crops
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-12
err0
PREAI
errXu, Zhenghong; Zhang, Tongtong; Xu, Zhihua; Ma, Yu; Niu, Zhihan; Chen, Jiaqi; Zhang, Min; Shi, Feng
err分享
err收藏
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends基于动物/植物材料混合的营养均衡食品3D打印产品的开发：研究进展、应用与趋势
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-02-03
err1
PREAI
errYonggan Zhao; Min Zhang; Bhesh Bhandari; Chunli Li
err分享
err收藏

研究方向

食营养与食品化学农副产品高值化转化
合作学者
合作期刊
应光国 封面图
应光国 (Guang‐Guo Ying)
H 指数: 109 · 论文数: 601
H
Haile Ma
H 指数: 96 · 论文数: 929
G
Gilbert S. Omenn
H 指数: 92 · 论文数: 805
陈倩 封面图
陈倩 (Qian Chen)
H 指数: 90 · 论文数: 2.2K
Y
Yonghao Ni
H 指数: 89 · 论文数: 761
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