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张

张明成 (Mingcheng Zhang)

bohui university

24H指数
117论文数
2.6K被引数
收录论文 55
发表时间
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Simplex-centroid design reveals starch blend combine governing oil migration and sensory flavour of fried batter-coated meat strips单纯形-质心设计揭示淀粉共混物对油炸裹面肉条的油迁移和感官风味的影响
errFood Research International
IF8
err2026-09-19
err0
PREAI
errMingcheng Zhang; Miao Feng; Fengxia Zheng; Haibo Shen; Dengyong Liu
err分享
err收藏
Dual-functionalized bilayer colorimetric hydrogel label combined with deep learning for intelligent monitoring of chicken freshness双功能化双层比色水凝胶标签结合深度学习用于智能监测鸡肉新鲜度
errFood Research International
IF8
err2026-05-01
err0
PREAI
errZhang, Mingcheng; Yang, Jie; Yu, Di; Yu, Sainan; Zhao, Liangyu; Zheng, Fengxia; Liu, Dengyong
err分享
err收藏
Pressure-free sintering of high-performance crystalline/amorphous Ag2S0.5Te0.5/nylon films for flexible thermoelectric devices无压力烧结高性能晶态/非晶态Ag₂S₀.₅Te₀.₅/尼龙薄膜用于柔性热电器件
errj. mater. chem. a
IF0
err2026-02-25
err0
PREAI
errChangxuan Wu; Jiajia Li; Mingcheng Zhang; Junhui Wang; Beiquan Jia; Yao Lu; Kefeng Cai
err分享
err收藏
Screen-printed Bi2Se3-modified Ag2Se-based free-standing nanocomposite films for high-performance flexible thermoelectrics用于高性能柔性热电材料的丝网印刷Bi2Se3-modified Ag2Se-based自支撑纳米复合薄膜
errAdvanced Composites and Hybrid Materials
IF21.8
err2026-02-18
err0
errOAAI
errMingcheng Zhang; Yaoling Shen; Changxuan Wu; Ruiheng Liu; Wenjie Xie; Yongsheng Zhang; Anke Weidenkaff; Kefeng Cai; Yao Lu
err分享
err收藏
Effects of different fat addition amounts on the temporal dominance of sensations (TDS), texture characteristics and flavor of pork chip snacks不同脂肪添加量对猪肉片零食的时间强度感官分析（TDS）、质地特性和风味的影响
errFood Chemistry
IF9.8
err2026-02-13
err0
PREAI
errMingcheng Zhang; Qiyuan Ni; Di Yu; Kaixian Zhu; Wensheng Yao; Dengyong Liu
err分享
err收藏
Electride-Stabilized Iridium Nanoparticles with Subsurface Oxygen Confinement for Oxygen Evolution Electrocatalysis
errJOURNAL OF THE AMERICAN CHEMICAL SOCIETY
IF15.6
err2026-01-01
err0
PREAI
errZhang, Kexin; Zhang, Lu; Zhao, Zicheng; Hou, Yuchang; Zhang, Mingcheng; Li, Shixin; Wang, Xiyang; Sun, Zhiyi; Chen, Wenxing; Tao, Qiang; Liang, Xiao; Zou, Xiaoxin
err分享
err收藏
MI-VMD-BSCNet: A Lightweight Spatiotemporal Modeling Framework for Temperature Prediction in Coal-Fired Boiler Water-WallsMI-VMD-BSCNet：一种用于煤粉锅炉水冷壁温度预测的轻量化时空建模框架
errEnergy and AI
IF9.6
err2025-12-02
err0
errOAAI
errShiming Xu; Zhiqian He; Xianyong Peng; Zhi Wang; Yuhan Wang; Youxiang Zhang; Guangmin Yang; Mingcheng Zhang; Jinsha Luo; Yunxi Guo; Huan Liu; Meixi Zhao; Junqin Yan; Fan Geng; Huaichun Zhou
err分享
err收藏
Beyond van der Waals: Modular Identification of 2D Materials in Strongly Bonded Layered Crystals超越范德华: 强键合层状晶体中二维材料的模块化识别
errAngewandte Chemie International Edition
IF16.9
err2025-10-20
err0
PREAI
errMingcheng Zhang; Xinyue Ni; Lina Wang; Jinhong Luo; Hui Chen; Xiaoxin Zou
err分享
err收藏
Exceptional thermoelectric performance of flexible Ag2Se/Ag/polyvinylpyrrolidone composite films for power generation柔性Ag₂Se/Ag/聚乙烯吡咯烷酮复合薄膜在发电应用中表现出优异的热电性能
errChemical Engineering Journal
IF13.2
err2025-10-05
err0
PREAI
errMingcheng Zhang; Xiaowen Han; Changxuan Wu; Kefeng Cai
err分享
err收藏
SensoryCharacterization ofChicken soup at different temperatures by using check-all-that-apply (CATA) analysis and temporal dominance of sensations (TDS)不同温度下鸡汤的感官特性表征：采用勾选所有适用项（CATA）分析和时序优势感觉（TDS）
errFood Research International
IF8
err2025-08-10
err0
PREAI
errMingcheng Zhang; Luyi Jin; Peng Yu; Ming Li; Di Yu; Kaixian Zhu; Duoduo Zheng; Wensheng Yao; Dengyong Liu
err分享
err收藏
Evolution of key flavor compounds in sonit sheep lamb during grilling process using HS-GC-IMS, E-nose, E-tongue, and physicochemical techniques
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-06-01
err0
PREAI
errWu, Huiying; Yao, Wensheng; Ma, Shuangyu; Liu, Dengyong; Zhang, Mingcheng
err分享
err收藏
Carbonized polymer dots confined active Ru-O sites for boosting electrocatalytic oxygen evolution碳化聚合物量子点限域活性Ru-O位点以促进电催化氧析出
errChinese Chemical Letters
IF8.9
err2025-05-29
err0
PREAI
errDa Yue; Tanglue Feng; Zhicheng Zhu; Mingcheng Zhang; Liyuan Chen; Xiao Han; Haizhu Sun; Bai Yang
err分享
err收藏
A multi-aircraft co-operative trajectory planning model under dynamic thunderstorm cells using decentralized deep reinforcement learning基于分散式深度强化学习的动态雷暴单元下多飞行器协同轨迹规划模型
errADVANCED ENGINEERING INFORMATICS
IF9.9
err2025-05-01
err0
PREAI
errPang, Bizhao; Hu, Xinting; Zhang, Mingcheng; Alam, Sameer; Lulli, Guglielmo
err分享
err收藏
Nanoarchitectonics of High-Performance and Flexible n-Type Organic-Inorganic Composite Thermoelectric Fibers for Wearable Electronics高性能柔性n型有机-无机复合热电纤维的纳米构筑及其在可穿戴电子器件中的应用
errACS NANO
IF16
err2025-03-11
err0
PREAI
errLi, JJ; He, XY; Wang, JH; Zhu, SY; Zhang, MC; Wu, CX; Dong, GY; Liu, RH; Wang, LM; Chen, LD; Cai, KF
err分享
err收藏
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhang, Mingcheng; Li, Jiali; Ni, Qiyuan; Yu, Di; Yu, Peng; Yao, Wensheng; Zhu, Kaixian; Liu, Dengyong
err分享
err收藏
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin ( Cuminum cyminum ) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err3
PREAI
errYao, Wensheng; Ma, Shuangyu; Wu, Huiying; Liu, Dengyong; Liu, Jun; Zhang, Mingcheng
err分享
err收藏
Serum Anion Gap at Admission Predicts All-Cause Mortality in Critically Ill Patients With Cirrhosis: A Retrospective Cohort Study入院时血清阴离子间隙预测重症肝硬化患者全因死亡率: 一项回顾性队列研究
errCLINICAL AND TRANSLATIONAL GASTROENTEROLOGY
IF3
err2024-09-01
err2
errOAAI
errKou, Yanqi; Du, Shenshen; Zhang, Mingcheng; Nie, Biao; Yuan, Weinan; He, Kun; Qin, Ling; Ye, Shicai; Yang, Yuping
err分享
err收藏
High Power Factor Flexible Ag2Te Film on Nylon by a Wet Chemical Method for Power Generator通过湿化学方法在尼龙上的高功率因数柔性Ag2Te膜用于发电机
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2024-07-17
err2
PREAI
errWu, Changxuan; Liu, Ying; Li, Jiajia; Zhang, Mingcheng; Wang, Zixing; Cai, Kefeng
err分享
err收藏
Using temporal dominance of sensations (TDS), multiple-sip TDS, chemical composition evaluation, and microstructural analysis to assess the impact of repeated reheating cycles on chicken soup使用感觉的时间优势 (TDS)，多sip TDS，化学成分评估和微观结构分析来评估反复加热循环对鸡汤的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err4
PREAI
errZhang, Mingcheng; Li, Ming; Li, Jiali; Chai, Huikun; Zhu, Kaixian; Ni, Qiyuan; Zheng, Duoduo; Yao, Wensheng; Liu, Dengyong
err分享
err收藏
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations不同盐浓度下超声波处理对猪肌原纤维蛋白结合呋喃风味物质的影响
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err6
PREAI
errYu, Ying; Fan, Chaoxia; Qi, Jun; Zhao, Xiaocao; Yang, Hui; Ye, Guoqing; Zhang, Mingcheng; Liu, Dengyong
err分享
err收藏

研究方向

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合作学者
合作期刊
刘欢 封面图
刘欢 (Huan Liu)
H 指数: 174 · 论文数: 3.8K
L
Lidong Chen
H 指数: 120 · 论文数: 1.1K
陈瑜 封面图
陈瑜 (Yu Chen)
H 指数: 103 · 论文数: 1.6K
张静 封面图
张静 (Jing Zhang)
H 指数: 84 · 论文数: 555
王柏扬 封面图
王柏扬 (Yang Bai)
H 指数: 84 · 论文数: 519
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