韩春春 (Chunchun Han)

Sichuan Agricultural University教授

H指数:23

被引数:1,553

个人简介

教授，博士生导师。2004年9月至2010年6月于四川农业大学动物科技学院获农学博士学位（硕博连读），2008年12月至2009年11月在美国康奈尔大学动科系联合培养，2000年9月至2004年7月于四川农业大学动物科技学院获农学学士学位。四川省学术和技术带头人后备人选。研究方向为水禽遗传育种。

教育背景

2008.12 – 2009.11
美国康奈尔大学联合培养博士生动科系
2004.09 – 2010.06
四川农业大学农学博士(硕博连读) 动物科技学院
2000.09 – 2004.07
四川农业大学农学学士动物科技学院

工作经历

暂无内容

荣誉奖项

暂无内容

Whole-genome resequencing identifies adaptive variation associated with complex terrain in southwestern Chinese ducks

全基因组重测序鉴定与复杂地形相关的中国西南地区鸭适应性变异

Poultry Science

IF4.2

2026-04-080

OAAI

The integrative analysis of transcriptome and metabolome reveals differences in raw foie gras performance induced by different force-feeding intensities in male Tianfu meat geese

转录组与代谢组的整合分析揭示了不同强制饲喂强度诱导的雄性天府肉鸭粗鸭肝性能差异

Frontiers in Veterinary Science

IF2.9

2025-10-010

OAAI

Mapping multitissue regulatory variants reveals a liver-centric coexpression network associated with duck egg-laying performance

绘制多组织调控变异图谱揭示了与鸭产蛋性能相关的肝脏中心共表达网络

GENOME RESEARCH

IF5.5

2025-10-011

Research Note: Integrative analysis of transcriptome and gut microbiome reveals foie gras capacity difference between cage and floor rearing systems

POULTRY SCIENCE

IF4.2

2024-11-010

OAAI

Epi-Allele: CRISPR-mediated allele-specific epigenetic editing alleviates hypertrophic cardiomyopathy

EUROPEAN HEART JOURNAL

IF35.6

2024-10-280

PRE

Effects of wheat germ diet on intestinal antioxidant capacity, immunological function and gut microbiota of Sichuan white geese

小麦胚芽日粮对四川白鹅肠道抗氧化能力、免疫功能及肠道菌群的影响

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-09-110

OAAI

Impacts of longitudinal water curtain cooling system on transcriptome-related immunity in ducks

BMC GENOMICS

IF3.7

2024-04-031

OAAI

Insights into the influence of three types of sugar on goose fatty liver formation from endoplasmic reticulum stress (ERS)

POULTRY SCIENCE

IF4.2

2024-03-011

OAAI

Comprehensive transcriptomic and metabolomic analysis of the effect of feed restriction on duck sternal development

POULTRY SCIENCE

IF4.2

2023-10-012

OAAI

Identification of the genetic basis of the duck growth rate in multiple growth stages using genome-wide association analysis

BMC GENOMICS

IF3.7

2023-05-265

OAAI

Lipidomics analysis reveals new insights into the goose fatty liver formation

POULTRY SCIENCE

IF4.2

2023-03-0111

OAAI

Integrative analysis of transcriptome and lipidome reveals fructose pro-steatosis mechanism in goose fatty liver

FRONTIERS IN NUTRITION

IF5.1

2023-01-102

OAAI

Genome-wide association analysis of the primary feather growth traits of duck: identification of potential Loci for growth regulation

鸭主要羽毛生长性状的全基因组关联分析: 鉴定潜在的生长调控位点

POULTRY SCIENCE

IF4.2

2023-01-019

OAAI

Influence of different types of sugar on overfeeding performance-part of meat quality

POULTRY SCIENCE

IF4.2

2022-11-012

OAAI

Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-0119

PRE

Effects of different light intensities on the transcriptome changes of duck retina and pineal gland

POULTRY SCIENCE

IF4.2

2022-06-014

OAAI

Influence of light supplement on duck sternal calcification from integrated analysis of metabolome and transcriptome

POULTRY SCIENCE

IF4.2

2022-04-015

OAAI

Study on the effect of different types of sugar on lipid deposition in goose fatty liver

POULTRY SCIENCE

IF4.2

2022-04-0112

OAAI

Effects of floor- and net-rearing systems on intestinal growth and microbial diversity in the ceca of ducks

BMC MICROBIOLOGY

IF4.2

2022-03-162

OAAI

Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long-term storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-03-0516

PRE