未登录Loss of HKT1;5D via a spontaneous terminal deletion elevates leaf sodium in bread wheat, but is independent of yield or salinity tolerance通过自发末端缺失导致的HKT1;5D丢失会提高面包小麦叶片中的钠含量,但与产量或耐盐性无关。
Genc, Yusuf; Baumann, Ute; Cheong, Judy; Taylor, Julian; Atieno, Judith; Walter, James; Coram, Tristan; Hayes, Julie E.; Sutton, Tim
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收藏Improving Nitrogen Use Efficiency Through Overexpression of Alanine Aminotransferase in Rice, Wheat, and Barley
Tiong, Jingwen; Sharma, Niharika; Sampath, Ramya; MacKenzie, Nenah; Watanabe, Sayuri; Metot, Claire; Lu, Zhongjin; Skinner, Wayne; Lu, Yingzhi; Kridl, Jean; Baumann, Ute; Heuer, Sigrid; Kaiser, Brent; Okamoto, Mamoru
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收藏Wheat ms5 male-sterility is induced by recessive homoeologous A and D genome non-specific lipid transfer proteins
Pallotta, Margaret A.; Warner, Patricia; Kouidri, Allan; Tucker, Elise J.; Baes, Mathieu; Suchecki, Radoslaw; Watson-Haigh, Nathan; Okada, Takashi; Garcia, Melissa; Sandhu, Ajay; Singh, Manjit; Wolters, Petra; Albertsen, Marc C.; Cigan, A. Mark; Baumann, Ute; Whitford, Ryan
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收藏Opposite fates of the purine metabolite allantoin under water and nitrogen limitations in bread wheat
Casartelli, Alberto; Melino, Vanessa J.; Baumann, Ute; Riboni, Matteo; Suchecki, Radoslaw; Jayasinghe, Nirupama S.; Mendis, Himasha; Watanabe, Mutsumi; Erban, Alexander; Zuther, Ellen; Hoefgen, Rainer; Roessner, Ute; Okamoto, Mamoru; Heuer, Sigrid
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