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Evaluating the potential of up-regulating stomatal conductance to enhance yield and nutritional quality for paddy rice under elevated CO2 Wang, Dongming; Ziska, Lewis H.; Cai, Chuang; Xu, Xi; Tao, Ye; Zhang, Jishuang; Liu, Gang; Song, Lian; Ni, Kang; Zhu, Chunwu 分享 收藏
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Mechanisms underlying food insecurity in the aftermath of climate-related shocks: a systematic review Hadley, Kristie; Wheat, Stefan; Rogers, Heidi Honegger; Balakumar, Arjun; Gonzales-Pacheco, Diana; Davis, Sarah Shrum; Linstadt, Hanna; Cushing, Tracy; Ziska, Lewis H.; Piper, Christi; Sorensen, Cecilia 分享 收藏
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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study Beach, Robert H.; Sulser, Timothy B.; Crimmins, Allison; Cenacchi, Nicola; Cole, Jefferson; Fukagawa, Naomi K.; Mason-D'Croz, Daniel; Myers, Samuel; Sarofim, Marcus C.; Smith, Matthew; Ziska, Lewis H. 分享 收藏
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Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries 本世纪的二氧化碳 (CO2) 水平将改变米粒的蛋白质,微量营养素和维生素含量,对最贫穷的依赖大米的国家产生潜在的健康后果 Zhu, Chunwu; Kobayashi, Kazuhiko; Loladze, Irakli; Zhu, Jianguo; Jiang, Qian; Xu, Xi; Liu, Gang; Seneweera, Saman; Ebi, Kristie L.; Drewnowski, Adam; Fukagawa, Naomi K.; Ziska, Lewis H. 分享 收藏