Fadi Li

Lanzhou University

H指数:32

被引数:3,778

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Effects of α-Linolenic Acid on Seminiferous Tubule Morphology and UCHL1-Positive Cells in Cultured Testicular Tissue Fragments from a 3-Month-Old Hu Ram: A Pilot Study

α-亚麻酸对3月龄湖羊睾丸组织片段中曲细精管形态和UCHL1阳性细胞的影响：一项初步研究

Animals

IF2.7

2026-09-130

Epigenetic analysis of sheep mycoplasma pneumonia and the effect of FOXF1 on Mycoplasma ovipneumoniae infection

羊支原体肺炎的表观遗传学分析及FOXF1对羊支原体肺炎感染的影响

Virulence

IF5.4

2026-05-030

Genetic parameters estimation of fatty acid and related traits in the longissimus Thoracis of Hu sheep

Hu sheep长issimus Thoracis中脂肪酸及相关性状的遗传参数估计

Meat Science

IF6.1

2025-12-070

PRE

Integrating Hi-C data and RNA-seq data to reveal the 3D genome in sheep

整合Hi-C数据和RNA-seq数据以揭示羊的3D基因组

BMC Genomics

IF3.7

2025-11-180

Host Genetic Effects and Phenotypic Landscapes of Rumen Bacterial Enterotypes in a Large Sheep Population

宿主遗传效应及瘤胃细菌肠型在大型羊群中的表型景观

Animals 2025, Vol. 15, Page 2724

IF2.7

2025-10-010

OAAI

Effects of licorice stalk and fennel residue on the meat quality, muscle metabolites, and flavor characteristics of Hu lambs

甘草茎和茴香残渣对湖羊肉质、肌肉代谢物及风味特性的影响

Animal Feed Science and Technology

IF2.7

2025-09-300

PRE

Ovine TUSC5 and IGFBP3 Gene Polymorphisms and their Association with Tail Fat Weight in Sheep

绵羊TUSC5和IGFBP3基因多态性及其与尾脂重量的关联

DNA and Cell Biology

IF2.6

2025-08-120

PRE

Dietary non-forage fiber sources and starch levels: Effects on growth, meat fatty acid composition, and rumen bacterial community of fattening lambs

日粮非粗饲料纤维来源和淀粉水平：对育肥羔羊生长、肉脂肪酸组成及瘤胃细菌群落的影响

ANIMAL FEED SCIENCE AND TECHNOLOGY

IF2.7

2025-06-010

PRE

Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs

MEAT SCIENCE

IF6.1

2025-04-010

PRE

Identification of key genes related to unilateral cryptorchidism in sheep by comprehensive transcriptomics and proteomics analyses

BMC GENOMICS

IF3.7

2025-02-190

OAAI

Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep

MICROBIOLOGY SPECTRUM

IF3.8

2025-02-040

OAAI

Rumen microbiome and fat deposition in sheep: insights from a bidirectional mendelian randomization study (vol 10,129 ,2024)

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2024-12-140

OAAI

Rumen microbiome and fat deposition in sheep: insights from a bidirectional mendelian randomization study

NPJ BIOFILMS AND MICROBIOMES

IF9.2

2024-11-171

OAAI

Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues

整合脂质组学和转录组学揭示绵羊脂肪组织的异质性

FOOD BIOSCIENCE

IF5.9

2024-08-010

PRE

Whole-genome resequencing of Hu sheep identifies candidate genes associated with agronomic traits

JOURNAL OF GENETICS AND GENOMICS

IF7.1

2024-08-015

PRE

Preliminary genetic parameter estimates of meat quality traits in Hu sheep

湖羊肉质性状遗传参数的初步估计

MEAT SCIENCE

IF6.1

2024-06-013

PRE

Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs

MEAT SCIENCE

IF6.1

2023-12-018

PRE

Deposition and bioconversion law of b-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet

POULTRY SCIENCE

IF4.2

2023-11-015

OAAI

Genome-wide association study identifies novel loci associated with feed efficiency traits in Hu lambs

全基因组关联研究鉴定出与湖羊饲料效率性状相关的新位点

JOURNAL OF INTEGRATIVE AGRICULTURE

IF4.4

2023-10-011

OAAI

Heritability and recursive influence of host genetics on the rumen microbiota drive body weight variance in male Hu sheep lambs

MICROBIOME

IF12.7

2023-08-2913

OAAI

Fadi Li

个人简介

教育背景

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