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M

María A. Islas-Osuna

A.C. Laboratorio de Genetica y Biologia Molecular de Plantas
H指数:22
被引数:1,760

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The “Ataulfo” mango (Mangifera indica L.) maintains its L- ascorbic acid content during fruit ripening: Insights into synthesis and recycling pathways

“‘Ataulfo’芒果(Mangifera indica L.)在果实成熟过程中保持其L-抗坏血酸含量:合成和再循环途径的见解

2025-06-060
OAAI
DNA-Binding Properties of Bis-N-substituted Tetrandrine Derivatives
2022-05-032
OAAI
A Novel Glutathione S-Transferase Gtt2 Class (VpGSTT2) Is Found in the Genome of the AHPND/EMS Vibrio parahaemolyticus Shrimp Pathogen
2021-09-172
OAAI
Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

芒果 (Mangifera indica L.) 的全基因组鉴定多聚半乳糖醛酸酶: 果实成熟过程中家族成员和总酶活性的表达分析

2019-07-3038
OAAI