Yacine Hémar - Publications, H-index & Citations

Yacine Hémar

University of Auckland

55H指数

224论文数

1.0W被引数

收录论文 152

发表时间

Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly (vol 416, 135865, 2023)胶束酪蛋白分散体的胃肠道消化性：山羊奶与牛奶来源的影响，以及通过成人及老年人体外消化模型进行的部分胶体钙耗竭（vol 416, 135865, 2023）

FOOD CHEMISTRY

IF9.8

2025-04-01

PREAI

Zhang, Jie; Liu, Dasong; Xie, Yunqi; Yuan, Jiajie; Wang, Keyu; Tao, Xiumei; Hemar, Yacine; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng

Fabrication of re-assembled casein micelles for improved stability and protection of resveratrol through encapsulation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Khan, Muhammad Aslam; Cheng, Ka-Wing; Hemar, Yacine

Rheological and microstructural characterization of lotus seed milks and their glucono- δ-lactone induced acid-set milk gels: 2. effect of oil addition 莲子乳及其葡萄糖酸-δ-内酯诱导的酸凝固乳凝胶的流变学和微观结构表征: 2.油添加的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-07-01

PREAI

Li, Zhao; Li, Tingting; Lin, Xiaoqian; Zhao, Meng; Hemar, Yacine

Predicting milk-derived hydrogel-forming peptides with TANGO

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-06-01

OAAI

Khan, Muhammed Aslam; Hemar, Yacine; Cheng, Ka-Wing; Stadler, Florian J.; De Leon-Rodriguez, Luis M.

Ultrasound facilitate temperature-dependence adsorption of ll-lactoglobulin on starch nanoparticles used for enhancing protein desensitization and modifying the physicochemical properties

FOOD HYDROCOLLOIDS

IF12.4

2024-05-01

PREAI

Zhang, Xiaoning; Sun, Kangchao; Shao, Xiaoqing; Ma, Mengjia; Li, Meifeng; Lv, Lei; Hemar, Yacine

Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-01

PREAI

Zhang, Xiaoning; Chen, Meng; Wang, Ning; Luo, Juanjuan; Li, Meifeng; Li, Sining; Hemar, Yacine

Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications

FOOD CHEMISTRY

IF9.8

2024-02-01

PREAI

Ahmed, Rizwan; Hira, Noor ul ain; Wang, Mingwei; Iqbal, Shahid; Yi, Jiang; Hemar, Yacine

Granular architecture of lotus seed starch and its impact on physicochemical properties

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

OAAI

Chen, Chuanjie; Li, Guantian; Hemar, Yacine; Corke, Harold; Zhu, Fan

Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets 乳液液滴稳定的高浓度水包油乳液的形成和性能

FOOD HYDROCOLLOIDS

IF12.4

2023-12-01

OAAI

Cheng, Lirong; Ye, Aiqian; Yang, Zhi; Hemar, Yacine; Singh, Harjinder

Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly

FOOD CHEMISTRY

IF9.8

2023-08-01

PREAI

Zhang, Jie; Liu, Dasong; Xie, Yunqi; Yuan, Jiajie; Wang, Keyu; Tao, Xiumei; Hemar, Yacine; Regenstein, Joe M.; Liu, Xiaoming; Zhou, Peng

Rheological and microstructural characterisation of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 1. Effect of protein content

FOOD HYDROCOLLOIDS

IF12.4

2023-07-01

PREAI

Li, Zhao; Li, Tingting; Zhao, Meng; Cui, Bo; Hemar, Yacine

Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering

FOOD HYDROCOLLOIDS

IF12.4

2023-04-01

PREAI

Yang, Zhi; Cheng, Lirong; de Campo, Liliana; Gilbert, Elliot Paul; Mittelbach, Rainer; Luo, Lan; Ye, Aiqian; Li, Siqi; Hemar, Yacine

Physicochemical properties and molecular structure of lotus seed starch

CARBOHYDRATE POLYMERS

IF12.5

2023-04-01

PREAI

Chen, Chuanjie; Li, Guantian; Hemar, Yacine; Corke, Harold; Zhu, Fan

Fabrication, characterization, and potential applications of re-assembled casein micelles

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-03-30

PREAI

Khan, Muhammed Aslam; Hemar, Yacine; Li, Jiecheng; Yang, Zhi; De Leon-Rodriguez, Luis M.

Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Zhang, Xiaoning; Li, Sining; Li, Meifeng; Hemar, Yacine

Probing the biotoxicity of starch nanoparticles in vivo and their mechanism to desensitize β-lactoglobulin

FOOD HYDROCOLLOIDS

IF12.4

2023-02-01

PREAI

Zhang, Xiaoning; Liu, Yushi; Gong, Sheng; Li, Meifeng; Li, Sining; Hemar, Yacine

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-12-01

OAAI

Luo, Lan; Yang, Zhi; Wang, Haifeng; Ashokkumar, Muthupandian; Hemar, Yacine

Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-10-01

PREAI

Li, Guantian; Hemar, Yacine; Zhu, Fan

Small-angle X-ray scattering (SAXS) and small-angle neutron scattering (SANS) study on the structure of sodium caseinate in dispersions and at the oil-water interface: Effect of calcium ions 分散体和油-水界面酪蛋白酸钠结构的小角x射线散射 (SAXS) 和小角中子散射 (SANS) 研究: 钙离子的影响

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-04-01

PREAI

Cheng, Lirong; Ye, Aiqian; Yang, Zhi; Gilbert, Elliot Paul; Knott, Robert; de Campo, Liliana; Storer, Ben; Hemar, Yacine; Singh, Harjinder

Synergistic Effects of Acacia Prunings-Derived Biochar and Nitrogen Application on the Mineral Profile of Maize (Zea mays L.) Grains

SUSTAINABILITY

IF3.3

2022-03-04

OAAI

Ullah, Habib; Alam, Sahib; Ahmad, Waqar; Morrow, Stuart; Sabir, Muhammad; Hemar, Yacine

研究方向