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Zhiyuan Dai

Zhejiang Gongshang University

34H指数
119论文数
2.8K被引数
收录论文 57
发表时间
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Valorization of bigeye tuna (Thunnus obesus) bone by-products via steam explosion: Novel umami peptides with synergistic taste enhancement and sodium reduction potential通过蒸汽爆破技术实现大眼金枪鱼（Thunnus obesus）骨副产品的增值利用：具有协同味觉增强和减钠潜力的新型鲜味肽
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errZhang, Yi-Qi; Li, Chengcheng; Wei, Lai; Li, Dongcheng; Yu, Xinyi; Wu, Jiajia; Dai, Zhiyuan; Lu, Yanbin
err分享
err收藏
Novel multitarget ACE inhibitory peptides from grass carp swim bladder: Identification and potential antihypertensive mechanism草鱼鱼泡中新型多靶点ACE抑制肽的鉴定及其潜在的抗高血压机制
errFood Chemistry: X
IF8.2
err2025-11-19
err0
errOAAI
errYe Dong; Chengcheng Li; Yi-Qi Zhang; Zhiyuan Dai
err分享
err收藏
Sustainable extraction and characterization of type I collagen from tuna skin waste utilizing biocompatible ionic liquid-based aqueous two-phase system利用生物相容性离子液体基水相系统的可持续提取与表征金枪鱼皮废弃物中的I型胶原蛋白
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errChen, Qianqian; Liang, Botao; Yuan, Xuan; Yu, Xinyi; Li, Chengcheng; Wei, Lai; Ye, Jing; Wu, Jiajia; Dai, Zhiyuan; Lu, Yanbin
err分享
err收藏
Effect of sous vide cooking technology on the quality, protein structure, microstructure, and flavor of yellowfin tuna (Thunnus albacares)低温慢煮技术对黄鳍金枪鱼（Thunnus albacares）品质、蛋白质结构、微观结构和风味的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errYuan, Xuan; Li, Dongcheng; Shi, Peiying; Wu, Jiajia; Dai, Zhiyuan; Dong, Xiuping
err分享
err收藏
The HbA1c/HDL-C ratio as a screening indicator of NAFLD in US adults: a cross-sectional NHANES analysis (2017-2020)HbA1c/HDL-C比值作为美国成年人NAFLD的筛查指标：一项横断面NHANES分析（2017-2020）
errBMC GASTROENTEROLOGY
IF2.6
err2025-05-14
err0
errOAAI
errWu, Ju; Yu, Wenjing; Huang, Linglong; Hou, Shuangshuang; Huang, Yanan; Huang, Zhihua; Dai, Zhiyuan; Yin, Jiajun; Nie, Zhequn
err分享
err收藏
Effects of surimi by-product hydrolysates on processing quality and difference analysis of volatile compounds of silver carp surimi gel鱼糜副产品水解物对鲢鱼鱼糜凝胶加工品质的影响及挥发性成分差异分析
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errZhang, Xiaodi; Zhang, Yiqi; Liu, Jingke; Dai, Zhiyuan
err分享
err收藏
Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-10-01
err3
PREAI
errShi, Cui; Hu, Di; Wei, Lai; Yang, Xiaoqing; Wang, Shan; Chen, Jian; Zhang, Yiqi; Dong, Xiuping; Dai, Zhiyuan; Lu, Yanbin
err分享
err收藏
Green and sustainable extraction of phycocyanin from Spirulina platensis by temperature-sensitive polymer-based aqueous two-phase system and mechanism study
errBIORESOURCE TECHNOLOGY
IF9
err2024-09-01
err1
PREAI
errHu, Di; Xu, Ruru; Jin, Yating; Sun, Shuqing; Ye, Jing; Wu, Jiajia; Dai, Zhiyuan; Shen, Jia-Wei; Lu, Yanbin
err分享
err收藏
Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errXu, Xuejiao; Dong, Yuhui; Jiang, Changbin; Zheng, Zhenxiao; Dai, Zhiyuan
err分享
err收藏
Temperature-insensitive electrical performance of the potassium sodium niobate-based ceramics modified by barium zirconate
errJOURNAL OF MATERIALS SCIENCE
IF3.9
err2024-01-09
err1
PREAI
errDai, Zhiyuan; Zhou, Xuefan; Zhang, Yan; Zhang, Dou
err分享
err收藏
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism罗非鱼皮肤中血管紧张素转换酶 (ACE) 抑制肽的制备、鉴定及其潜在的降压机制
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err26
PREAI
errDong, Ye; Yan, Wen; Zhang, Yi-Qi; Dai, Zhi-Yuan
err分享
err收藏
Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err9
PREAI
errCui, Yiwei; Lu, Weibo; Xue, Jing; Ge, Lijun; Yin, Xuelian; Jian, Shikai; Li, Haihong; Zhu, Beiwei; Dai, Zhiyuan; Shen, Qing
err分享
err收藏
Physicochemical properties, biological activities, and peptidome profile of grass carp swim bladder collagen hydrolysates草鱼游泳膀胱胶原蛋白水解物的理化性质，生物活性和肽组谱
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err5
errOAAI
errDong, Ye; Dai, Zhiyuan
err分享
err收藏
Water-based green and sustainable extraction protocols for value-added compounds from natural resources
errCURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
IF9.4
err2023-04-01
err17
PREAI
errJin, Yating; Hu, Di; Chen, Qianqian; Shi, Cui; Ye, Jing; Dai, Zhiyuan; Lu, Yanbin
err分享
err收藏
Extraction of chondroitin sulfate and type II collagen from sturgeon (Acipenser gueldenstaedti) notochord and characterization of their hybrid fibrils
errPROCESS BIOCHEMISTRY
IF4
err2023-01-01
err8
errOAAI
errMeng, Dawei; Li, Wen; Leng, Xiaoqian; Takagi, Yasuaki; Dai, Zhiyuan; Du, Hao; Wei, Qiwei
err分享
err收藏
Significantly enhanced mechanical quality factor with favorable piezoelectricity in K0.5Na0.5NbO3 based ceramics
errJOURNAL OF MATERIALS SCIENCE
IF3.9
err2022-11-08
err1
PREAI
errChi, Wenchao; Zhou, Xuefan; Zou, Jinzhu; Dai, Zhiyuan; Zhang, Dou
err分享
err收藏
Docosapentaenoic Acid (DPA, 22:5n-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism二十二碳五烯酸 (DPA，22:5n-3) 通过改变肠道微生物及其代谢来缓解溃疡性结肠炎
errNUTRIENTS
IF5
err2022-10-09
err7
errOAAI
errDong, Ye; Huang, Cheng; Yang, Jiacheng; Zheng, Zhenxiao; Dai, Zhiyuan
err分享
err收藏
Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi蛋白水解物延缓冷冻鱼糜品质劣变的机理研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-09-01
err32
PREAI
errZhang, Xiaodi; Zhang, Yiqi; Dong, Ye; Ding, Haochen; Chen, Kang; Lu, Tingting; Dai, Zhiyuan
err分享
err收藏
Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish Species
errMARINE DRUGS
IF5.4
err2022-08-26
err23
errOAAI
errDong, Ye; Dai, Zhiyuan
err分享
err收藏
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err25
PREAI
errZhu, Kai; Zheng, Zhenxiao; Dai, Zhiyuan
err分享
err收藏

研究方向

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合作学者
合作期刊
X
Xiao‐Qing Yang
H 指数: 106 · 论文数: 454
X
Xiaojun Zhang
H 指数: 63 · 论文数: 439
D
Dou Zhang
H 指数: 62 · 论文数: 567
W
Wen Li
H 指数: 61 · 论文数: 647
朱
朱蓓薇 (Beiwei Zhu)
H 指数: 60 · 论文数: 573
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