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魏宇龙 (Yulong Wei)

Yale University School of Medicine讲师

H指数:20

被引数:1,128

个人简介

任职于太原理工大学数学学院，讲师。2016年9月至2019年6月在北京师范大学获应用数学博士学位，2013年9月至2016年6月获基础数学硕士学位，2009年9月至2013年6月在河北师范大学获学士学位。研究方向为代数图论、极值组合。主讲《高等代数》《运筹学G》《矩阵分析》《组合数学》《代数图论》等课程。

教育背景

2016.09 – 2019.06
北京师范大学博士应用数学
2013.09 – 2016.06
北京师范大学硕士基础数学
2009.09 – 2013.06
河北师范大学学士数学与应用数学

工作经历

2019.07 – 至今
太原理工大学
讲师

荣誉奖项

太原理工大学“中国工商银行奖教金”本科核心基础课教学优秀奖奖教金（2024）｜太原理工大学

Transcription factor BACH2 shapes tissue-resident memory T cell programs to promote HIV-1 persistence

转录因子BACH2塑造组织驻留记忆T细胞程序以促进HIV-1持续存在

IF26.3

2025-08-210

OAAI

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Allergenic risk assessment of enolase leaked from Saccharomyces cerevisiae under pressurization

FOOD BIOSCIENCE

IF5.9

2023-12-011

PRE

Single-cell epigenetic, transcriptional, and protein profiling of latent and active HIV-1 reservoir revealed that IKZF3 promotes HIV-1 persistence

IF26.3

2023-11-019

PRE

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

IF9.8

2023-06-0139

PRE

5-Heptadecylresorcinol alleviated high-fat diet induced obesity and insulin resistance by activating brown adipose tissue

FOOD & FUNCTION

IF5.4

2023-01-011

PRE

Interferon opens up: HIV-induced inflammation reconfigures 3D chromatin conformation and affects where HIV integrates

IF16.6

2022-12-012

OAAI

Griseofulvin: An Updated Overview of Old and Current Knowledge

IF4.6

2022-10-1836

OAAI

Proteins from Thermophilic Thermus thermophilus Often Do Not Fold Correctly in a Mesophilic Expression System Such as Escherichia coli

IF4.3

2022-10-147

OAAI

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway

FRONTIERS IN NUTRITION

IF5.1

2022-08-0420

OAAI

Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-014

OAAI

Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology

FOOD & FUNCTION

IF5.4

2022-01-015

PRE

Predicting mammalian species at risk of being infected by SARS-CoV-2 from an ACE2 perspective (vol 11, 1702, 2021)

SCIENTIFIC REPORTS

IF3.9

2021-11-040

OAAI

Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)

IF9.8

2021-05-0110

PREAI

Does Saccharomyces cerevisiae Require Specific Post-Translational Silencing against Leaky Translation of Hac1up?

酿酒酵母是否需要针对Hac1up的泄漏翻译的特定翻译后沉默？

IF4.2

2021-03-171

OAAI

Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

明胶和CMC复合凝聚法制备枸杞玉米黄质纳米胶囊

FOOD HYDROCOLLOIDS

IF12.4

2021-03-0144

PREAI

Applications of Protein Secondary Structure Algorithms in SARS-CoV-2 Research

JOURNAL OF PROTEOME RESEARCH

IF3.6

2021-02-224

OAAI

Predicting mammalian species at risk of being infected by SARS-CoV-2 from an ACE2 perspective

从ACE2的角度预测有被SARS-CoV-2感染风险的哺乳动物物种

SCIENTIFIC REPORTS

IF3.9

2021-01-1826

OAAI

The polyphenol-rich extract from chokeberry (Aronia melanocarpaL.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

来自chokeberry (Aronia melanocarpaL。) 的富含多酚的提取物调节饮食诱导的肥胖大鼠的肠道微生物群并改善脂质代谢

NUTRITION & METABOLISM

IF4.1

2020-07-0753

OAAI

Unique Shine-Dalgarno Sequences in Cyanobacteria and Chloroplasts Reveal Evolutionary Differences in Their Translation Initiation

GENOME BIOLOGY AND EVOLUTION

IF2.8

2019-10-228

OAAI